Save Crispy spiral potatoes on skewers, seasoned to perfection and air-fried for a healthier, fun-to-eat snack or side dish.
The first time I made air-fryer tornado potatoes, everyone loved the spiral shape and crispy edges. This recipe quickly became a family favorite for parties and movie nights because they are so easy to prepare and customize.
Ingredients
- Potatoes: 4 medium russet potatoes, scrubbed
- Olive oil: 2 tbsp
- Garlic powder: 1 tsp
- Smoked paprika: 1 tsp
- Salt: ½ tsp
- Black pepper: ½ tsp
- Grated Parmesan cheese (optional): 2 tbsp (omit for vegan)
- Chopped fresh parsley: 1 tbsp
- Chili flakes (optional): ½ tsp
Instructions
- Skewer potatoes:
- Insert a long wooden or metal skewer lengthwise through the center of each potato.
- Spiral cut:
- Holding the skewer, use a sharp knife to cut the potato in a spiral motion, rotating the potato as you slice from one end to the other. Gently stretch the potato along the skewer to create even spacing between the spirals.
- Season mixture:
- In a small bowl, mix olive oil, garlic powder, smoked paprika, salt, and black pepper.
- Coat potatoes:
- Brush or rub the seasoning mixture evenly over each spiraled potato, ensuring it gets between the layers.
- Preheat air fryer:
- Preheat your air fryer to 375°F (190°C) for 3 minutes.
- Arrange in basket:
- Place the skewered potatoes in the air fryer basket, making sure they do not touch.
- Air-fry:
- Air-fry for 20–25 minutes, turning halfway through, until golden and crispy.
- Add toppings:
- Optional: Sprinkle with Parmesan, fresh parsley, and chili flakes before serving.
Save These tornado potatoes always bring smiles to our dinner table, especially when each person gets to pick their own dip. Watching everyone try to twist the potato off the skewer makes it extra fun for kids and adults alike.
Required Tools
To make these, you'll need an air fryer, long wooden or metal skewers, a sharp knife for spiral cutting, a small bowl for mixing seasonings, and a pastry brush for easy coating.
Allergen Information
This recipe is naturally gluten-free and vegetarian. If you prefer a vegan option, simply replace Parmesan cheese with a dairy-free alternative.
Nutritional Information
Each serving has about 180 calories, 7 g total fat, 28 g carbohydrates, and 3 g protein. These numbers may vary based on your toppings and potato size.
Save Enjoy your tornado potatoes hot from the air fryer and experiment with different dips and toppings to make every batch unique.
Recipe Guide
- → How do I make the potato spirals even?
Rotate the potato carefully while cutting in a spiral motion and stretch gently along the skewer for uniform spacing.
- → Can I use sweet potatoes instead?
Yes, sweet potatoes can be spiral-cut and cooked the same way for a different flavor and texture.
- → How do I get extra crispy potatoes?
Soak sliced potatoes in cold water for 30 minutes before seasoning and air-frying, then dry thoroughly.
- → What dips pair well with these potatoes?
Serve with aioli, ketchup, or sour cream for delicious dipping options that complement the flavors.
- → Is this dish suitable for gluten-free diets?
Yes, it is gluten-free as long as all seasoning blends used are free from hidden gluten or allergens.
- → How can I make these vegan?
Simply omit Parmesan cheese or use a dairy-free alternative for a completely plant-based version.