Bright Bold Breakfast Toasts

Featured in: Happy Bites

Transform your mornings with bright and bold breakfast toasts that layer creamy ube and mashed avocado on fresh bread. Each toast is made visually stunning and flavor-packed with colorful toppings like radish slices, pomegranate seeds, microgreens, and toasted sesame seeds. A quick toast and easy spreads bring out a fusion of sweet, earthy, and tangy notes, finished with a drizzle of olive oil. Enjoy this satisfying vegetarian option that balances texture and taste for an energetic start to the day.

Updated on Thu, 06 Nov 2025 12:48:00 GMT
Vibrant Bright & Bold Breakfast Toasts topped with ube, avocado, and fresh garnishes.  Save
Vibrant Bright & Bold Breakfast Toasts topped with ube, avocado, and fresh garnishes. | munchhug.com

Vibrant, flavorful breakfast toasts featuring colorful toppings like ube spread, avocado, and fresh garnishes for a lively start to your day.

I first tried making these breakfast toasts after discovering ube halaya at my local Asian grocery store. The combination of creamy avocado and sweet ube immediately made breakfast more exciting for my family.

Ingredients

  • Bread: 4 slices sourdough or multigrain bread
  • Ube Layer: 1/2 cup ube halaya (purple yam jam), 2 tbsp cream cheese (softened)
  • Avocado Layer: 1 ripe avocado, 1 tsp lemon juice, pinch of salt, pinch of black pepper
  • Garnishes & Extras: 4 radishes (thinly sliced), 1/4 cup pomegranate seeds, 2 tbsp microgreens or fresh herbs (e.g., cilantro, parsley), 1 tbsp toasted sesame seeds, drizzle of extra virgin olive oil

Instructions

Toast Bread:
Toast the bread slices until golden and crisp.
Prepare Ube Spread:
In a small bowl, mix the ube halaya with cream cheese until smooth and spreadable.
Prepare Avocado Spread:
In another bowl, mash the avocado with lemon juice, salt, and black pepper.
Spread Toppings:
Spread the ube mixture over two toasts, and the mashed avocado over the remaining two.
Add Garnishes:
Top each toast with radish slices, pomegranate seeds, and microgreens or fresh herbs.
Add Finishing Touches:
Sprinkle sesame seeds over all toasts and finish with a light drizzle of olive oil.
Serve:
Serve immediately for the freshest flavor and best texture.
Colorful breakfast toasts featuring ube and avocado, a delightful fusion for mornings.  Save
Colorful breakfast toasts featuring ube and avocado, a delightful fusion for mornings. | munchhug.com

Weekend mornings are extra fun when my kids help decorate each toast with their favorite toppings. It&s a colorful start to a cozy day together.

Required Tools

Toaster or grill pan, mixing bowls, spreading knife, sharp knife

Allergen Information

Contains gluten (bread) and dairy (cream cheese). Sesame seeds may cause allergies. For allergies, use gluten-free bread or dairy-free cream cheese, or omit sesame seeds. Always check labels.

Nutritional Information (per toast)

Calories: 210, Total Fat: 8 g, Carbohydrates: 30 g, Protein: 5 g

Delicious Bright & Bold Breakfast Toasts with creamy ube and crunchy radishes on top. Save
Delicious Bright & Bold Breakfast Toasts with creamy ube and crunchy radishes on top. | munchhug.com

Enjoy a nourishing, colorful breakfast that brings a burst of flavor and happiness to your morning table.

Bright Bold Breakfast Toasts

Colorful breakfast toasts topped with ube and avocado, finished with fresh garnishes for a lively bite.

Prep duration
15 min
Heat time
5 min
Complete duration
20 min
Created by Samantha Reed


Skill level Easy

Heritage Fusion

Output 4 Portions

Nutrition preferences Meat-free

Components

Bread

01 4 slices sourdough or multigrain bread

Ube Layer

01 1/2 cup ube halaya (purple yam jam)
02 2 tablespoons cream cheese, softened

Avocado Layer

01 1 ripe avocado
02 1 teaspoon lemon juice
03 Pinch salt
04 Pinch black pepper

Garnishes & Extras

01 4 radishes, thinly sliced
02 1/4 cup pomegranate seeds
03 2 tablespoons microgreens or fresh herbs such as cilantro or parsley
04 1 tablespoon toasted sesame seeds
05 Drizzle extra virgin olive oil

Method

Phase 01

Toast Bread Slices: Toast the bread slices until golden brown and crisp.

Phase 02

Prepare Ube Mixture: In a mixing bowl, combine ube halaya and softened cream cheese until smooth and easily spreadable.

Phase 03

Mash Avocado: In a separate bowl, mash the ripe avocado with lemon juice, salt, and black pepper until creamy.

Phase 04

Layer Toasts: Spread the ube and cream cheese mixture evenly over two of the toasted bread slices. Spread the mashed avocado mixture over the remaining two toasts.

Phase 05

Apply Garnishes: Arrange radish slices, pomegranate seeds, and microgreens evenly over each toast.

Phase 06

Finish and Serve: Sprinkle toasted sesame seeds on top and drizzle with extra virgin olive oil. Serve immediately to enjoy peak freshness and texture.

Tools needed

  • Toaster or grill pan
  • Mixing bowls
  • Spreading knife
  • Sharp knife

Allergy alerts

Review ingredients carefully for potential allergens and seek professional medical guidance if concerned.
  • Contains gluten in bread and dairy in cream cheese.
  • Sesame seeds are a potential allergen.
  • Use gluten-free bread and dairy-free cream cheese to accommodate dietary restrictions.

Dietary info (per portion)

Values shown are estimates only - please consult healthcare providers for specific advice.
  • Energy: 210
  • Lipids: 8 g
  • Carbohydrates: 30 g
  • Proteins: 5 g