Save This Buffalo Chicken Grilled Cheese brings the zesty heat of buffalo chicken together with gooey melted cheese and toasty bread. It is my ultimate guilty pleasure when I want something bold and comforting fast. If you love a classic grilled cheese but crave extra flavor, this recipe absolutely delivers.
When I made this for my family game night, everyone begged for seconds and even the pickiest eaters were thrilled. It is now my go-to lunch for cheering up a cold or rainy day.
Ingredients
- Cooked shredded chicken breast: Adds hearty texture and protein Use rotisserie chicken for best flavor and tenderness
- Buffalo wing sauce: Brings signature tangy spicy kick Frank's RedHot gives a reliable classic taste
- Unsalted butter: Helps the sauce cling to chicken and crisps the bread when grilling Choose high quality for best flavor
- Sourdough or country white bread: Sturdy enough to hold up to cheese and chicken without getting soggy Ask your bakery for a loaf with a firm crust
- Sharp cheddar cheese: Melts smoothly while giving the sandwich bold flavor Use block cheese and shred it yourself for better melt
- Mozzarella cheese: Adds creaminess and extra melt Look for low-moisture mozzarella for less sogginess
- Optional blue cheese crumbles: For punchy blue cheese flavor Adds a classic buffalo touch Use a creamy mild blue cheese for those new to it
- Optional sliced green onions: A pop of color and freshness Choose thin green onions with crisp green tops
- Ranch or blue cheese dressing: For dipping Creamy and cooling against the heat Use your favorite brand or homemade dressing
Instructions
- Prepare the Buffalo Chicken:
- In a medium bowl toss shredded chicken with buffalo wing sauce and melted butter Mix thoroughly so every piece of chicken is coated The butter helps mellow the heat and gives a silky texture Set this mixture aside while prepping the rest
- Butter the Bread:
- Lay out all slices of bread on a flat surface Using a spatula or butter knife spread softened butter over one side of each slice Press gently so the butter soaks in and covers to the edges This ensures a crisp golden crust
- Assemble the Sandwiches:
- Flip four slices so the buttered side faces down On the unbuttered side layer a generous amount of shredded cheddar and mozzarella Add a thick layer of buffalo chicken mixture Spread it evenly to the edges For more flavor sprinkle blue cheese crumbles and green onions on top
- Close the Sandwiches:
- Place remaining bread slices on top with the buttered side facing outward Press gently to compact everything so it holds together during cooking
- Grill the Sandwiches:
- Heat a large skillet or griddle over medium heat Place one or two sandwiches in the pan at a time Cook undisturbed for about three to four minutes until the underside is deep golden Test with a spatula for crispness then flip Gently press each sandwich to help the cheese melt evenly Cook the other side for another three to four minutes until the cheese is visibly melted and bread is perfectly toasted
- Rest and Serve:
- Once done transfer sandwiches to a cutting board and let them rest for a minute before slicing This helps set the cheese so it does not ooze out Slice in halves or quarters Serve with ranch or blue cheese dressing for dipping
Save One ingredient I will never skip is the sharp cheddar because it brings the sandwich to life and makes every bite irresistibly rich Sometimes when I make this for my sister we laugh about how this simple dinner turns into a mini competition for who gets the cheesiest pull
Storage Tips
These grilled cheese sandwiches are best enjoyed hot and fresh but you can store leftovers in an airtight container for up to two days Reheat in a skillet over medium heat to help restore the crispy crust Avoid microwaving since it can make the bread soggy
Ingredient Substitutions
If you do not have sharp cheddar pepper jack will give extra spice or you can use Monterey Jack for a milder version Instead of mozzarella try provolone for a subtle savory twist For gluten free diets choose your favorite gluten free sandwich bread
Serving Suggestions
Serve this sandwich with carrot and celery sticks to echo classic buffalo wings A simple salad with blue cheese dressing also makes a complete meal If you are hosting add a side of potato chips or roasted sweet potato fries for added crunch
Cultural and Historical Notes
Buffalo chicken flavors trace back to the original buffalo wing invented in Buffalo New York in the 1960s Combining that bold sauce with the American tradition of grilled cheese creates a fun mashup perfect for sports nights or casual gatherings This recipe pays tribute to classic comfort food with a spicy American twist
Seasonal Adaptations
In winter add a cup of chopped cooked bacon for extra richness In summer swap to a hearty whole wheat bread for more fiber For autumn make with leftover Thanksgiving turkey and a touch of cranberry sauce
Save I learned the hard way that crowding the skillet can lead to uneven toasting so grill just one or two sandwiches at a time for the best results
Recipe Guide
- → What kind of bread works best?
Sourdough or country white bread provides a sturdy base and great texture when toasted, but any hearty bread will do.
- → Can I use rotisserie chicken?
Yes, rotisserie chicken makes assembly quick while still providing tender, flavorful shreds for your filling.
- → What cheese pairs well with buffalo chicken?
Sharp cheddar balances the spicy buffalo sauce, mozzarela adds meltiness, and blue cheese or pepper jack deliver extra punch.
- → How do I prevent the sandwich from getting soggy?
Butter each slice lightly and cook over medium heat for crispness. Avoid overfilling with sauce to keep bread firm.
- → What dips or sides complement this?
Ranch or blue cheese dressing for dipping and celery sticks on the side enhance the classic buffalo taste experience.
- → How spicy is the buffalo chicken filling?
The heat level depends on your choice of buffalo sauce. Add cayenne for more kick or use milder sauce to tone it down.