Save A vibrant and whimsical fruit platter arranged in the shape of a butterfly, perfect for spring gatherings, brunches, or childrens parties. Fresh, colorful fruits are paired with creamy yogurt dip and edible flowers to create a stunning, healthy centerpiece.
This fruit board is always a hit at our family parties, sparking joy with its playful butterfly design and delightful flavors.
Ingredients
- Fresh Fruit: 1 cup strawberries, hulled and sliced, 1 cup blueberries, 1 cup blackberries, 1 cup seedless green grapes, halved, 1 cup pineapple, cut into small triangles, 1 kiwi, peeled and sliced, 1 cup mango, diced, 1 orange, peeled and segmented, 1/2 cup red grapes, halved, 1/2 cup raspberries
- Garnishes: 1/4 cup edible flowers (such as pansies or violas), rinsed, 2 tablespoons fresh mint leaves
- Yogurt Dip: 1 cup plain Greek yogurt, 1 tablespoon honey, 1/2 teaspoon vanilla extract, Zest of 1/2 lemon
Instructions
- Step 1:
- Wash and dry all fruits thoroughly. Slice or dice fruits as indicated to ensure uniform pieces for easy arrangement.
- Step 2:
- On a large rectangular or oval platter, sketch a butterfly shape lightly with a toothpick, or use parchment paper as a guide.
- Step 3:
- Arrange the fruit by color and type to form the butterfly wings: use contrasting colors side by side for a vibrant effect, creating symmetrical patterns on each side.
- Step 4:
- Use a row of grapes or blackberries for the butterfly's body, and thinly sliced kiwi or orange segments for the antennae.
- Step 5:
- Fill in gaps with berries, pineapple, or mango to complete the wings.
- Step 6:
- Sprinkle edible flowers and mint leaves over the fruit for a garden effect.
- Step 7:
- In a small bowl, mix Greek yogurt, honey, vanilla, and lemon zest until smooth. Place the dip at the top or side of the board.
- Step 8:
- Serve immediately, or cover loosely and refrigerate up to 2 hours before serving.
Save Gathering around this colorful fruit board has created many joyful family brunch memories.
Notes
For extra crunch, add a handful of toasted coconut flakes or chopped nuts if allergies permit. Substitute any seasonal fruit you prefer, such as peaches, melon, or dragon fruit. Pair with a glass of sparkling water or prosecco for adults. Use non-dairy yogurt for a vegan version.
Required Tools
Large serving board or platter, sharp paring knife, small bowls for dip and garnishes, cutting board, serving tongs or toothpicks.
Allergen Information
Contains milk Greek yogurt. Omit or substitute yogurt for a dairy-free version. Edible flowers must be food grade and pesticide free. Check for cross-contamination with severe allergies.
Save This butterfly fruit board is a refreshing and visually stunning dish that invites everyone to enjoy a healthy treat together.
Recipe Guide
- → How do I arrange fruits to create the butterfly shape?
Start by sketching the butterfly outline on your platter either lightly with a toothpick or using parchment paper as a guide. Arrange contrasting colored fruits symmetrically to form wings, use grapes or blackberries for the body, and kiwi or orange segments for antennae.
- → Can I substitute the fruits with seasonal options?
Absolutely! Feel free to swap the listed fruits for seasonally available ones such as peaches, melon, or dragon fruit to keep the display fresh and vibrant.
- → What can be used instead of Greek yogurt for the dip?
You can use non-dairy yogurt alternatives for a vegan or dairy-free version, mixing with honey (or agave) and lemon zest to maintain the creamy tang.
- → How do edible flowers enhance this board?
Edible flowers add a delicate and colorful garden touch, elevating the presentation and making the platter visually stunning and festive.
- → What tools are recommended for preparing this fruit board?
Use a large serving platter or board, a sharp paring knife for precise slicing, small bowls for the dip and garnishes, and serving tongs or toothpicks for easy handling.
- → How soon should the board be served after preparation?
It's best served immediately but can be covered loosely and refrigerated for up to 2 hours before serving to maintain freshness.