Save A creamy, spicy pasta dish featuring tender Cajun-seasoned chicken, rich Velveeta cheese sauce, and perfectly cooked fettuccine—comfort food with a Southern twist.
This recipe combines the bold flavors of Cajun seasoning with the creamy comfort of Velveeta cheese to create a rich and satisfying dish I enjoy making for family dinners.
Ingredients
- Chicken: 2 large boneless, skinless chicken breasts, 1 ½ tablespoons Cajun seasoning, 1 tablespoon olive oil
- Pasta: 12 oz (340 g) fettuccine pasta
- Sauce: 2 tablespoons unsalted butter, 2 cloves garlic, minced, 1 cup (240 ml) heavy cream, 8 oz (225 g) Velveeta cheese, cubed, ½ cup (50 g) grated Parmesan cheese, ½ teaspoon black pepper, ¼ teaspoon cayenne pepper (optional, for extra heat), Salt, to taste
- Garnish: 2 tablespoons fresh parsley, chopped, Extra grated Parmesan cheese (optional)
Instructions
- Step 1:
- Bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions until al dente. Drain and set aside, reserving ½ cup pasta water.
- Step 2:
- While the pasta cooks, pat chicken breasts dry. Rub both sides with Cajun seasoning.
- Step 3:
- In a large skillet, heat olive oil over medium-high heat. Add chicken and cook 5–6 minutes per side, or until golden and cooked through (internal temperature 165°F/74°C). Remove chicken, let rest 5 minutes, then slice thinly.
- Step 4:
- In the same skillet, reduce heat to medium. Add butter and garlic; sauté 1 minute until fragrant.
- Step 5:
- Stir in heavy cream and bring to a gentle simmer. Add Velveeta cubes, stirring often until melted and smooth.
- Step 6:
- Add Parmesan cheese, black pepper, and cayenne pepper (if using). Stir until fully combined and creamy. If sauce is too thick, add reserved pasta water a little at a time.
- Step 7:
- Toss cooked fettuccine in the sauce until well coated.
- Step 8:
- Divide pasta among plates. Top with sliced Cajun chicken. Garnish with parsley and extra Parmesan if desired.
Save This is a dish that brings everyone to the table, perfect for family meals and sharing stories over a hearty plate full of flavor.
Notes
Add sautéed bell peppers or mushrooms for extra flavor and color. Pairs well with a crisp green salad and a chilled Chardonnay.
Required Tools
Large pot, large skillet, knife and cutting board, tongs or pasta fork, measuring cups and spoons.
Allergen Information
Contains milk/dairy (Velveeta, Parmesan, cream, butter). Contains wheat (fettuccine). Contains chicken. Those with allergies should check ingredient labels for hidden allergens.
Save This Cajun Chicken Alfredo is a luscious and comforting dish that you can easily customize to your taste and enjoy any night of the week.
Recipe Guide
- → What is the best way to cook the chicken for this dish?
Pat the chicken dry and season evenly with Cajun spices. Sear in olive oil over medium-high heat until golden and fully cooked, about 5–6 minutes per side, ensuring juicy and flavorful results.
- → Can I adjust the heat level of the sauce?
Yes, add cayenne pepper gradually to increase spiciness or omit it for a milder flavor. The Cajun seasoning also contributes to the dish’s overall heat.
- → How do I achieve the perfect sauce consistency?
Melt Velveeta cubes slowly into the cream and butter mixture, stirring continuously. If the sauce thickens too much, add reserved pasta water by small amounts to reach the desired creaminess.
- → Is it possible to use pre-cooked chicken?
Yes, rotisserie chicken can be sliced and added just before serving to save time without sacrificing flavor.
- → What sides pair well with this dish?
Light sides like a crisp green salad or steamed vegetables complement the rich, creamy pasta beautifully. A chilled Chardonnay also pairs nicely.
- → Can I substitute other pasta types for fettuccine?
Yes, linguine or tagliatelle work well as alternatives, as their shape holds the creamy sauce effectively.