Can I use brown rice instead of white?

Yes, brown rice works well. Increase baking time by 10 minutes for best results.

What vegetables are best for the casserole?

Frozen mixed vegetables are convenient, but you can use peas, carrots, corn, or broccoli.

How do I make it more flavorful?

Add your favorite herbs and seasonings, such as garlic powder, thyme, or paprika to the mixture.

Is this dish suitable for meal prep?

Absolutely. Assemble ahead and bake when ready, or bake and reheat leftovers throughout the week.

Does it contain common allergens?

It contains dairy and possibly gluten from the soup. Check ingredient labels for allergen details.

Chicken and Rice Casserole

Featured in: Cozy Eats

This creamy chicken and rice casserole features tender shredded chicken, uncooked rice, frozen vegetables, and a rich base of cream soup. Everything comes together with melted cheese for a satisfying, all-in-one bake. The preparation is simple—just mix ingredients, layer with cheese, and bake until bubbly and golden. Add your favorite seasoning or swap for brown rice for a wholesome twist. Perfect for busy nights or make-ahead meals, this dish offers high protein and comforting flavor, suitable for all skill levels. Nutritious, hearty, and inviting, it's sure to become a family favorite.

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By Samantha Reed

Updated on Fri, 31 Oct 2025 15:43:00 GMT

Creamy chicken and rice casserole topped with melted cheese, perfect for dinner. | munchhug.com

A creamy, cheesy one-dish meal that's hearty, comforting, and easy to prep ahead.

I first served this chicken and rice casserole on a busy weeknight when I needed something cozy and filling. Everyone loved how creamy and cheesy it turned out.

Ingredients

Cooked chicken breast: 2 cups, shredded or cubed
Uncooked rice: 1 cup
Cream of mushroom or chicken soup: 1 can (10 oz)
Mixed frozen vegetables: 1 cup
Shredded cheese: 1 cup (for topping)

Instructions

Preheat Oven:: Set oven temperature to 375°F (190°C).
Mix Ingredients:: In a large baking dish, combine chicken, rice, soup, veggies, and 1 1/2 cups water.
Spread and Top:: Mix well and spread the mixture evenly in the dish. Top with shredded cheese.
Bake:: Cover with foil and bake for 40 minutes. Remove foil for the last 5 minutes if desired for a golden top.
Serve:: Let cool slightly before serving.

Hearty chicken and rice casserole with vibrant veggies, comforting for any meal. | munchhug.com

This casserole quickly became a favorite after my kids requested it again the very next week. It’s always a hit at family gatherings for its comforting flavor.

Allergen Information

This dish includes dairy and potentially gluten depending on the soup used. Always review ingredient labels before making.

Required Tools

Baking dish, foil, and a large spoon are all you need to prepare this casserole.

Nutritional Information

Calories: 420, Total Fat: 18 g, Carbohydrates: 35 g, Protein: 28 g per serving.

Golden-brown chicken and rice casserole, a classic dish for family gatherings. | munchhug.com

Enjoy this comforting dish straight from the oven, or prep it ahead for effortless weeknight meals.

Recipe Guide

→ Can I use brown rice instead of white?: Yes, brown rice works well. Increase baking time by 10 minutes for best results.
→ What vegetables are best for the casserole?: Frozen mixed vegetables are convenient, but you can use peas, carrots, corn, or broccoli.
→ How do I make it more flavorful?: Add your favorite herbs and seasonings, such as garlic powder, thyme, or paprika to the mixture.
→ Is this dish suitable for meal prep?: Absolutely. Assemble ahead and bake when ready, or bake and reheat leftovers throughout the week.
→ Does it contain common allergens?: It contains dairy and possibly gluten from the soup. Check ingredient labels for allergen details.

Chicken and Rice Casserole

Creamy, cheesy chicken and rice baked with veggies for a comforting one-dish meal.

Prep duration

10 min

Heat time

40 min

Complete duration

50 min

Created by Samantha Reed

Type Cozy Eats

Skill level Easy

Heritage American

Output 4 Portions

Nutrition preferences None specified

Components

Base

01 2 cups cooked chicken breast, shredded or cubed

02 1 cup uncooked rice

03 1 can (10 oz) cream of mushroom or cream of chicken soup

04 1 cup mixed frozen vegetables

Topping

01 1 cup shredded cheese

Method

Phase 01

Preheat Oven: Set oven to 375°F (190°C) to ensure optimal baking temperature.

Phase 02

Combine Components: In a large baking dish, combine cooked chicken breast, uncooked rice, cream soup, mixed frozen vegetables, and 1 1/2 cups water. Mix the ingredients thoroughly and spread evenly.

Phase 03

Apply Cheese Topping: Sprinkle shredded cheese evenly over the surface of the mixture.

Phase 04

Bake the Dish: Cover the dish securely with foil and bake for 40 minutes. For enhanced browning, remove the foil for the last 5 minutes of baking.

Phase 05

Rest and Serve: Allow the dish to cool slightly before portioning and serving.

Tools needed

Large baking dish
Aluminum foil
Mixing spoon

Allergy alerts

Review ingredients carefully for potential allergens and seek professional medical guidance if concerned.

Contains dairy and may contain gluten due to processed soup.
Review canned soup ingredient label for specific allergen information.

Dietary info (per portion)

Values shown are estimates only - please consult healthcare providers for specific advice.

Energy: 420
Lipids: 18 g
Carbohydrates: 35 g
Proteins: 28 g