Save Festive, light, and fluffy beignets shaped and decorated like Christmas ornaments—perfect for holiday celebrations and treats.
I have always enjoyed making these beignets during the holidays to bring cheer and sweetness to family gatherings.
Ingredients
- Dough: 2 1/4 teaspoons (1 packet) active dry yeast, 3/4 cup warm milk (110°F/43°C), 1/4 cup granulated sugar, 2 large eggs room temperature, 4 tablespoons unsalted butter melted, 1 teaspoon vanilla extract, 1/2 teaspoon salt, 3 1/2 cups all-purpose flour
- Frying: 4 cups vegetable oil (for frying)
- Decoration: 2 cups powdered sugar, 3–4 tablespoons milk, Food coloring (red, green, blue, gold, silver, etc.), Assorted festive sprinkles and edible pearls
Instructions
- Step 1:
- In a large bowl, dissolve yeast in warm milk with a pinch of sugar. Let stand 5 minutes until foamy.
- Step 2:
- Whisk in sugar, eggs, melted butter, vanilla, and salt. Gradually add flour, mixing until a soft dough forms.
- Step 3:
- Knead dough on a lightly floured surface for 5–7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place until doubled, about 1 hour.
- Step 4:
- Roll dough out to 1/2-inch thickness. Cut into rounds using a 2-inch cutter. Re-roll scraps as needed.
- Step 5:
- Place rounds on parchment-lined trays. Cover and let rise for 20 minutes.
- Step 6:
- Heat oil in a deep fryer or heavy pot to 350°F (175°C). Fry beignets in batches for 2–3 minutes per side, until golden brown. Drain on paper towels and cool.
- Step 7:
- Mix powdered sugar and milk to make a smooth, spreadable icing. Divide and tint with food coloring as desired.
- Step 8:
- Dip or spread icing over cooled beignets. Decorate with sprinkles and edible pearls to resemble Christmas ornaments. Let set before serving.
Save These beignets have been a beloved tradition every December, shared between friends and family making the holidays brighter.
Notes
For extra flavor, add orange zest or a pinch of cinnamon to the dough. Use piping bags for precise icing designs. Serve with hot chocolate or mulled wine for a festive touch.
Required Tools
Large mixing bowl, rolling pin, 2-inch round cutter, deep fryer or heavy pot, slotted spoon, parchment paper, cooling rack
Allergen Information
Contains gluten (wheat), eggs, and dairy (milk, butter). Check decorations and food coloring for allergen traces. Always verify ingredient labels for allergen safety.
Save Enjoy these festive beignets as a delightful holiday treat that brings joy to every bite.
Recipe Guide
- → What makes the beignets so light and fluffy?
The yeast activation and two-stage dough rising create air pockets, resulting in a tender, airy texture once fried.
- → How can I achieve the ornament shapes?
Use a 2-inch round cutter to cut the dough before frying, then decorate with colored icing and sprinkles to mimic holiday ornaments.
- → What oil temperature is ideal for frying?
Maintain the oil temperature at 350°F (175°C) to ensure even cooking and golden, crisp exteriors without absorbing excess oil.
- → Can I add flavor variations to the dough?
Yes, incorporating orange zest or a pinch of cinnamon into the dough enhances the holiday flavors.
- → How to store beignets after decorating?
Allow the icing to set completely, then keep them in an airtight container at room temperature for up to two days for best freshness.