Save Chewy, buttery blondies packed with the nostalgic flavor of Cinnamon Toast Crunch cereal, swirled with cinnamon sugar and finished with a crunchy topping. These are a fun twist on classic blondies that are sure to please dessert lovers of all ages.
I first brought these blondies to a family movie night, and they disappeared before the opening credits were done. The combination of crunchy cereal and chewy base brought back childhood memories for everyone.
Ingredients
- Unsalted butter: 1 cup (2 sticks), melted
- Light brown sugar: 1 1/2 cups, packed
- Eggs: 2 large
- Pure vanilla extract: 2 teaspoons
- All-purpose flour: 2 cups
- Baking powder: 1 teaspoon
- Salt: 1/2 teaspoon
- Granulated sugar: 1/4 cup
- Ground cinnamon: 1 tablespoon
- Cinnamon Toast Crunch cereal: 2 cups, lightly crushed (divided: 1 1/2 cups for batter, 1/2 cup for topping)
- White chocolate chips (optional): 1/2 cup
Instructions
- Prepare pan:
- Preheat oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper, leaving an overhang for easy removal.
- Mix wet ingredients:
- In a large bowl, whisk together melted butter and brown sugar until smooth. Add eggs and vanilla extract. Whisk until fully combined.
- Combine dry ingredients:
- Sift together flour, baking powder, and salt in a separate bowl. Gradually fold this into the wet mixture until just combined.
- Add mix-ins:
- Gently fold in 1 1/2 cups crushed Cinnamon Toast Crunch, and white chocolate chips if using.
- Assemble batter:
- Spread batter evenly into prepared pan.
- Prepare cinnamon swirl:
- Mix granulated sugar and cinnamon in a small bowl. Sprinkle evenly over batter.
- Top with cereal:
- Scatter remaining 1/2 cup crushed cereal on top and lightly press into batter.
- Bake:
- Bake for 28–32 minutes, until edges are golden and center is just set. Do not overbake.
- Cool and serve:
- Cool completely in pan. Lift out using parchment, slice into squares, and serve.
Save Making these blondies together became a Saturday tradition in our family. My kids love pressing the cereal on top and sneaking a few bites while we wait for them to bake.
Required Tools
9x13-inch baking pan, parchment paper, mixing bowls, whisk, spatula, measuring cups and spoons.
Allergen Information
Contains wheat (gluten), dairy, eggs. May contain soy if using white chocolate chips, and nuts if added. Always check cereal and chip packaging for potential cross-contamination or additional allergens.
Nutritional Information
Per blondie (12 servings): 295 calories, 13 g total fat, 42 g carbohydrates, 3 g protein.
Save Enjoy these blondies fresh or serve with a scoop of vanilla ice cream for the ultimate treat. You'll find yourself making them again and again!
Recipe Guide
- → Can I make these blondies without white chocolate chips?
Yes, you can omit white chocolate chips or substitute with butterscotch chips, depending on your preference.
- → How do I prevent blondies from overbaking?
Bake until edges are golden and center is just set; avoid leaving them too long in the oven for optimal chewiness.
- → What is the best way to crush Cinnamon Toast Crunch cereal?
Lightly crush the cereal with your hands or place in a bag and gently press to achieve bite-size pieces without turning it to powder.
- → Can I add nuts for extra crunch?
Absolutely! Stir in chopped pecans or walnuts to add more texture and flavor to your blondies.
- → How should I serve these blondies?
They're delicious cooled and sliced, but for a special treat, serve warm with a scoop of vanilla ice cream.
- → Is this dessert suitable for vegetarians?
Yes, these blondies use vegetarian-friendly ingredients, though always check cereal and chip packaging for additives.