Save A vibrant, creamy take on the viral custard toast, featuring coconut yogurt and a medley of fresh tropical fruits. The perfect balance of crisp, creamy, and fruity goodness for breakfast or brunch.
I first tried this recipe after spotting the viral custard toast trend, and by adding coconut yogurt and bright fruits it instantly became my go-to for lazy weekend brunches.
Ingredients
- Thick slices brioche or sourdough bread: 4 slices, sturdy enough to hold custard
- Egg: 1 large
- Coconut yogurt: 100 g (1/2 cup), unsweetened or lightly sweetened
- Honey or maple syrup: 1 tbsp
- Vanilla extract: 1/2 tsp
- Sea salt: Pinch
- Mango: 1/2, peeled and diced
- Fresh pineapple: 1/2 cup, diced
- Kiwi: 1, peeled and sliced
- Unsweetened shredded coconut: 2 tbsp
- Lime zest: Zest of 1 lime
- Extra honey or maple syrup: For drizzling, optional
Instructions
- Prepare oven:
- Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.
- Mix custard:
- In a medium bowl, whisk together egg, coconut yogurt, honey or maple syrup, vanilla extract, and salt until smooth and creamy.
- Shape bread:
- Place bread slices on baking sheet. Using back of a spoon, gently press down center of each slice to create shallow well, leaving a border.
- Add custard:
- Spoon coconut yogurt custard mixture evenly into wells of each bread slice.
- Bake:
- Bake for 10–12 minutes, until custard is set and bread edges are golden.
- Top and serve:
- Remove from oven and let cool slightly. Top with mango, pineapple, kiwi, shredded coconut, lime zest, and drizzle extra honey or maple syrup if desired. Serve immediately.
Save The kids love helping with topping their own toasts, especially adding extra fruits and coconut. This easy breakfast often brings everyone to the table fast.
Required Tools
You'll need a mixing bowl, whisk, spoon, baking sheet, and parchment paper for this recipe.
Allergen Information
Contains eggs (can be substituted for vegan version), gluten (unless using gluten-free bread), and coconut.
Nutritional Information
Each serving has approximately 210 calories, 7 g total fat, 32 g carbohydrates, and 6 g protein.
Save Let the toast cool just a little before serving for the perfect texture and flavor. Enjoy immediately to preserve the crispiness.
Recipe Guide
- → Can I use regular yogurt instead of coconut yogurt?
Yes, regular yogurt works well, but coconut yogurt adds a subtle tropical flavor. Choose unsweetened or lightly sweetened varieties.
- → How can I make this vegan?
Replace the egg with 1 tablespoon cornstarch and 2 tablespoons plant-based milk for a creamy, custard-like base.
- → What other fruits can I use?
Papaya, banana, or passionfruit offer delicious alternatives. Feel free to mix and match your favorite tropical fruits.
- → Is it possible to make this gluten-free?
Yes, simply substitute sturdy gluten-free bread for brioche or sourdough. Confirm your bread meets dietary needs.
- → Can I prepare this ahead of time?
It's best fresh, but you can prep the custard and fruit toppings in advance. Bake and assemble just before serving for crispness.
- → What beverage pairs well with this?
Iced coffee or tropical tea complement the fruity, creamy flavors beautifully for a complete breakfast or brunch.