Save Experience the ultimate comfort food: pillowy potato gnocchi coated in a rich creamy chicken sauce loaded with savory herbs crispy bacon and cheddar cheese for irresistible flavor.
This cozy dish quickly became a favorite in our home for weeknight dinners and special occasions alike.
Ingredients
- Boneless skinless chicken breasts: 1 lb (450 g) cut into bite sized pieces
- Cooked bacon: 3 strips crumbled
- Garlic: 2 cloves minced
- Frozen peas: 1 cup
- Green onions: 1/4 cup chopped for garnish
- Dried dill: 1 teaspoon
- Dried parsley: 1 teaspoon
- Onion powder: 1 teaspoon
- Heavy cream: 1 cup
- Shredded cheddar cheese: 1 cup
- Ranch dressing: 1/2 cup
- Olive oil: 1 tablespoon
- Condensed cream of chicken soup: 1 can (10.5 oz/298 g)
- Chicken broth: 1 cup
- Potato gnocchi: 16 oz (450 g)
- Salt: 1/2 teaspoon
- Black pepper: 1/2 teaspoon
Instructions
- Step 1:
- Heat olive oil in a large skillet over medium heat Add the chicken pieces and cook until golden brown and cooked through about 4 5 minutes
- Step 2:
- Add minced garlic and sauté for 1 minute until fragrant
- Step 3:
- Sprinkle in onion powder dried dill dried parsley salt and black pepper Stir to evenly coat the chicken
- Step 4:
- Add condensed cream of chicken soup and chicken broth Stir until well combined
- Step 5:
- Pour in the heavy cream and bring the mixture to a gentle simmer
- Step 6:
- Add shredded cheddar cheese and ranch dressing Stir until cheese is melted and the sauce is smooth
- Step 7:
- Gently stir in the potato gnocchi ensuring theyre submerged in the sauce Cover and cook for 4 5 minutes or until the gnocchi are tender
- Step 8:
- Stir in the frozen peas and crumbled bacon Cook for an additional 2 3 minutes until heated through
- Step 9:
- Taste and adjust seasoning as needed
- Step 10:
- Serve hot garnished with chopped green onions
Save This recipe always brings my family together around the dinner table sharing stories and laughter.
Preparation Tips
Make sure to brown the chicken properly for maximum flavor buildup in the sauce.
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 2 days Reheat gently with a splash of chicken broth to maintain creaminess.
Variations
Try adding spinach or mushrooms for extra veggies or some red pepper flakes for a spicy kick.
Save This comforting creamy chicken gnocchi will quickly become your go to for cozy satisfying meals.
Recipe Guide
- → What type of gnocchi works best?
Soft potato gnocchi works best as it soaks up the creamy sauce while keeping a tender texture.
- → Can I substitute chicken breasts with another cut?
Yes, chicken thighs can be used for a juicier and more flavorful result.
- → How do I prevent the sauce from thickening too much when reheating?
Add a splash of chicken broth or water when reheating to loosen the sauce.
- → Is it possible to add more vegetables?
Yes, ingredients like spinach or mushrooms can be added for extra nutrition and variety.
- → How can I add some heat to this dish?
Incorporate red pepper flakes or chopped jalapeños alongside the garlic for a spicy kick.