Save A refreshing vibrant cucumber salad tossed with Asian-inspired seasonings sesame oil and fish sauce for a savory tangy kick—perfect as a side or light appetizer.
I first made this salad when looking for a zesty companion to grilled chicken on a warm afternoon. Its blend of crunch and savory tang became an instant hit at home.
Ingredients
- 2 large cucumbers: thinly sliced
- 1 small red onion: thinly sliced
- 1 medium carrot: julienned
- 2 scallions: finely sliced
- 1 tablespoon fresh cilantro: chopped
- 2 tablespoons rice vinegar:
- 1 tablespoon sesame oil:
- 1 tablespoon fish sauce:
- 1 teaspoon soy sauce: use gluten-free if needed
- 1 teaspoon honey or sugar:
- 1 garlic clove: finely minced
- 1 teaspoon grated fresh ginger:
- 1 small red chili: thinly sliced optional
- 1 tablespoon toasted sesame seeds: for garnish
Instructions
- Combine vegetables:
- In a large bowl combine cucumbers red onion carrot scallions and cilantro.
- Whisk dressing:
- In a separate small bowl whisk together rice vinegar sesame oil fish sauce soy sauce honey (or sugar) garlic ginger and chili if using.
- Toss salad:
- Pour the dressing over the vegetables and toss well to coat.
- Rest:
- Let the salad sit for at least 10 minutes to allow flavors to meld.
- Garnish and serve:
- Sprinkle with toasted sesame seeds just before serving.
Save This crisp salad always brings smiles at family barbecues especially when paired with grilled meats or tofu for a complete meal.
Required Tools
Sharp knife cutting board mixing bowls and a whisk or fork make prep a breeze.
Allergen Information
Fish sauce and soy sauce provide flavor but may trigger allergies. Sesame oil and seeds are also common allergens. Always check all sauces for gluten if needed.
Nutritional Information
Each serving delivers about 75 calories 4 g fat 8 g carbohydrates and 2 g protein for a fresh and wholesome addition to any meal.
Save This salad works beautifully as a stand-alone side or brightens up any main dish enjoy its fresh kick.
Recipe Guide
- → What makes this cucumber salad vibrant?
Thinly sliced cucumbers, carrot, red onion, and scallions offer crunch and color, complemented by fresh cilantro and toasted sesame seeds.
- → Can I adjust the spice level?
Yes, add or omit red chili based on your desired heat for the salad, or use a milder chili for a gentle kick.
- → Are there vegetarian options?
Replace fish sauce with vegetarian fish sauce or extra soy sauce to keep flavors savory without animal-based ingredients.
- → How long should the salad marinate?
Let the salad sit for at least 10 minutes after tossing with dressing to allow flavors to meld and enhance the taste.
- → What proteins go well with this dish?
Pair the salad with grilled meats, seafood, or tofu for a complete and satisfying meal alongside the crisp, tangy flavors.
- → Any tips for extra crunch?
Add sliced radish or bell pepper for more texture and vibrant color to enhance the salad's appearance and bite.