Save A vibrant, spring-inspired cheese board arranged to resemble a blooming daffodil, featuring a mix of cheeses, fruits, nuts, and crackers for a stunning visual centerpiece and delightful tasting experience.
This cheese board is perfect for spring gatherings and always impresses guests with its beautiful arrangement and variety.
Ingredients
- Cheeses: 150 g sharp cheddar cheese, sliced into petals 150 g brie or camembert, cut into wedges 100 g goat cheese, rolled into small balls 100 g manchego or aged gouda, cubed
- Fruits: 1 small bunch green grapes, halved 1 mango, sliced thinly 1/2 cup dried apricots 1/2 cup fresh blueberries
- Nuts & Extras: 1/2 cup roasted almonds 1/2 cup pistachios, shelled 2 tbsp honey 1/4 cup fig jam
- Crackers & Bread: 100 g water crackers 100 g seeded crispbread 1 small baguette, sliced
- Garnish: Edible flowers (e.g., marigold or pansy petals) Fresh mint leaves
Instructions
- Step 1:
- On a large round platter, arrange the sliced cheddar in a radiating petal pattern to form the daffodils outer petals.
- Step 2:
- Place the brie or camembert wedges in a circle inside the cheddar petals to create the inner ring.
- Step 3:
- Form a central cup by piling the goat cheese balls in the center of the board.
- Step 4:
- Fill in gaps with manchego cubes, alternating with grapes and mango slices to add color and contrast.
- Step 5:
- Tuck dried apricots and blueberries around the cheeses for bursts of sweetness and visual appeal.
- Step 6:
- Scatter almonds and pistachios throughout the board.
- Step 7:
- Place honey and fig jam in small bowls, and set them on the board.
- Step 8:
- Arrange crackers, crispbread, and baguette slices around the edge of the platter.
- Step 9:
- Garnish with edible flowers and fresh mint leaves for a springtime finish.
- Step 10:
- Serve immediately, allowing guests to mix and match flavors.
Save Sharing this cheese board with family during springtime always creates special moments filled with laughter and delicious bites.
Notes
Wine pairing: Try with Sauvignon Blanc or a light, fruity rosé.
Required Tools
Large round platter Cheese knives Small bowls for honey and jam Serving tongs or forks
Allergen Information
Contains dairy, tree nuts (almonds, pistachios), and gluten (crackers, bread). Some cheeses may contain animal rennet. Always check labels for potential allergens if serving to guests with sensitivities.
Save This cheese board is an effortless way to impress guests with beauty and flavor.
Recipe Guide
- → What cheeses work best for a blooming daffodil board?
Sharp cheddar sliced into petals creates radiant edges, brie or camembert forms smooth inner wedges, goat cheese rolled into balls adds creamy centers, and manchego adds firm texture cubed throughout.
- → How should fruits be arranged for visual impact?
Use halved green grapes and thin mango slices for vibrant colors, placing them alternating with cheese cubes. Dried apricots and fresh blueberries fill gaps, enhancing brightness and sweetness.
- → What nuts complement the cheese and fruit flavors?
Roasted almonds and pistachios provide a satisfying crunch and a rich, nutty contrast that pairs well with creamy and sweet ingredients.
- → Are there suitable crackers or breads to accompany this board?
Water crackers, seeded crispbreads, and sliced baguette offer varying textures that balance the creaminess of cheeses and enhance the tasting experience.
- → How can I add a fresh, seasonal touch to the arrangement?
Garnish the board with edible flowers like marigold or pansy petals and fresh mint leaves to evoke a vibrant springtime feel.