Save A playful, sweet twist on the classic appetizer—crispy homemade chocolate tortilla chips served with a vibrant, refreshing fruit salsa. Perfect for parties or as an inventive finish to any meal.
I created this recipe for a weekend movie night when my kids wanted chips & salsa but asked for something sweet. The chocolate chips and fresh fruit salsa were such a hit, everyone asked for seconds!
Ingredients
- Chocolate Chips: 4 flour tortillas (8-inch), 3 tbsp unsalted butter (melted), 2 tbsp granulated sugar, 1½ tbsp unsweetened cocoa powder, ⅛ tsp ground cinnamon (optional), Pinch of salt
- Fruit Salsa: 1 cup fresh strawberries (diced), 1 medium kiwi (peeled and diced), ½ cup fresh pineapple (diced), ½ cup mango (diced), ½ small apple (diced), 1 tbsp fresh lime juice, 1 tbsp honey or maple syrup, 1 tbsp fresh mint (finely chopped, optional)
Instructions
- Prep Oven and Baking Sheet:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Make Cocoa Mixture:
- In a small bowl, mix together sugar, cocoa powder, cinnamon (if using), and salt.
- Butter and Sprinkle Tortillas:
- Brush both sides of each tortilla with melted butter. Sprinkle cocoa-sugar mixture evenly over both sides.
- Cut and Arrange Chips:
- Stack tortillas and cut into 8 wedges each to form chips. Arrange chips in a single layer on prepared baking sheet.
- Bake Chips:
- Bake for 8–10 minutes, flipping halfway through, until crisp. Let cool completely.
- Prepare Fruit Salsa:
- In a medium bowl, combine strawberries, kiwi, pineapple, mango, and apple. Drizzle with lime juice and honey. Add mint if desired. Toss gently to mix.
- Serve:
- Serve chocolate chips with fruit salsa for dipping.
Save The first time I made these, my daughter helped with the fruit salsa and was so proud of her colorful creation. Now, we always make them together for birthday parties and family gatherings.
Serving Suggestions
Offer dessert chips with a side of whipped cream or vanilla yogurt for extra dipping fun. Top the fruit salsa with a sprinkle of fresh mint for a fresh finish.
Ingredient Swaps
Try a mix of seasonal fruits, or swap apples for pears. Maple syrup works perfectly as a vegan sweetener, and you can use gluten-free tortillas for dietary needs.
Nutrition
Each serving provides about 220 calories, 7 g total fat, 39 g carbohydrates, and 3 g protein. These are light, colorful treats to brighten any day!
Save Enjoy the playful contrast of sweet chips and tangy fruit salsa. Perfect for sharing with friends or finishing a delicious meal!
Recipe Guide
- → How do I make the chocolate chips crispy?
Brush flour tortillas with melted butter, sprinkle with cocoa-sugar mix, and bake until golden and crisp.
- → Can I use different fruits for the salsa?
Yes, swap in your favorite seasonal fruits like peaches, berries, or melon for a unique flavor twist.
- → What can I serve on the side?
Vanilla yogurt or whipped cream pairs beautifully for dipping alongside the chips and fruit salsa.
- → Is the dish suitable for vegans?
Absolutely. Substitute plant-based butter and use maple syrup instead of honey for a vegan option.
- → Can this be made gluten-free?
Yes, simply use gluten-free tortillas to ensure the dish is free from wheat for those with sensitivities.
- → How should I store leftovers?
Keep the chips in an airtight container at room temperature and refrigerate the salsa separately.