Save A vibrant, deli-style sandwich featuring a medley of Italian-inspired ingredients chopped and tossed together for the ultimate flavor-packed bite, perfect for lunch or a crowd-pleasing party platter.
I first created these mash-up sandwiches for a weekend get-together when everyone wanted something fresh and filling, and they quickly became a family favorite due to the blend of salty meats, creamy cheeses, and tangy veggies.
Ingredients
- Genoa salami: 100 g, sliced
- Smoked turkey breast: 100 g, sliced
- Mortadella: 100 g, sliced
- Hot capicola: 100 g, sliced
- Provolone cheese: 100 g, sliced
- Fresh mozzarella: 50 g, diced
- Iceberg lettuce: 1 cup, finely shredded
- Cherry tomatoes: 1 cup, quartered
- Red onion: 1/2 small, thinly sliced
- Pepperoncini peppers: 1/2 cup, sliced
- Roasted red peppers: 1/2 cup, chopped
- Pitted black olives: 1/4 cup, sliced
- Cucumber: 1/2, diced
- Italian hoagie rolls or ciabatta rolls: 4, split
- Mayonnaise: 1/2 cup
- Red wine vinegar: 2 tbsp
- Extra-virgin olive oil: 2 tbsp
- Dijon mustard: 1 tbsp
- Dried oregano: 1 tsp
- Garlic powder: 1/2 tsp
- Salt and black pepper: to taste
Instructions
- Preparation:
- Chop all meats and cheeses into bite-sized pieces.
- Combine fillings:
- In a large mixing bowl, combine the chopped meats, cheeses, lettuce, tomatoes, red onion, pepperoncini, roasted red peppers, olives, and cucumber.
- Make dressing:
- In a small bowl, whisk together mayonnaise, red wine vinegar, olive oil, Dijon mustard, oregano, garlic powder, salt, and pepper.
- Toss mixture:
- Pour the dressing over the chopped mixture and toss thoroughly until everything is well coated.
- Prepare rolls:
- Split the rolls and, if desired, lightly toast them.
- Assemble sandwiches:
- Pile the chopped sandwich filling generously onto each roll.
- Serving:
- Serve immediately, or wrap tightly and refrigerate for up to 2 hours for flavors to meld.
Save My kids always ask for these sandwiches after soccer practice because they love picking their own fillings, and everyone gathers around the table for a DIY build-your-own sandwich night.
Serving Suggestions
Pair these sandwiches with kettle chips or a crisp Italian white wine such as Pinot Grigio for a complete meal.
Ingredient Swaps
Substitute meats or cheeses based on preference, such as swapping turkey for ham or provolone for Swiss, and try extra veggies like artichoke hearts or grilled zucchini for a vegetarian twist.
Allergen Information
This recipe contains wheat, milk, and eggs, and may contain tree nuts, depending on ingredients used—always double-check labels to avoid hidden allergens.
Save Try this recipe for your next get-together, and watch everyone discover their new favorite homemade sandwich. Enjoy the bold flavors and simple prep every time!
Recipe Guide
- → Can I use different meats and cheeses?
Absolutely! Substitute meats like turkey for ham or change cheeses to suit your tastes. Swiss or cheddar work well too.
- → Is there a vegetarian option?
Omit the meats and increase vegetables such as artichoke hearts or grilled zucchini for a delicious vegetarian alternative.
- → How can I enhance the flavor?
Toast the rolls lightly before filling to add texture and warmth, or marinate the veggies for extra zest.
- → Can these sandwiches be made ahead?
Yes, prepare and wrap tightly. Refrigerate for up to 2 hours to let flavors meld—serve fresh for best texture.
- → What are ideal pairings for serving?
Kettle chips and a crisp Italian white wine, like Pinot Grigio, complement these sandwiches perfectly.
- → Are there allergen concerns?
These sandwiches contain wheat, milk, and eggs. Mortadella may include tree nuts. Always check ingredient labels.