Save A classic steakhouse favorite featuring perfectly seared steak topped with rich garlic&herb butter, served with crisp golden fries.
The first time I made this steak and fries combo for my friends, we all gathered around the sizzling pan and watched the garlic butter melt over each juicy steak. It quickly became our go-to meal for special occasions, and the aroma always brings everyone to the table.
Ingredients
- Steak: 4 boneless ribeye or sirloin steaks (about 225 g (8 oz) each), room temperature, 1 tbsp olive oil, 1½ tsp kosher salt, 1 tsp freshly ground black pepper
- Garlic Butter: 100 g (7 tbsp) unsalted butter, softened, 3 cloves garlic, finely minced, 2 tbsp fresh parsley, chopped, 1 tsp fresh thyme leaves, 1 tsp lemon juice, ½ tsp salt
- Fries: 800 g (1¾ lbs) russet potatoes, peeled and cut into fries, 3 tbsp vegetable oil, ½ tsp salt, ¼ tsp black pepper
Instructions
- Prep the fries:
- Preheat oven to 220°C (425°F). Place a wire rack over a baking sheet. Toss the potatoes with vegetable oil, salt, and pepper. Spread on the rack in a single layer.
- Bake the fries:
- Bake for 30–35 minutes, turning halfway, until golden and crisp.
- Make the garlic butter:
- Mix butter, garlic, parsley, thyme, lemon juice, and salt in a bowl. Chill for 10 minutes.
- Prepare the steak:
- Pat steaks dry. Rub with olive oil, salt, and pepper.
- Sear the steaks:
- Heat a heavy skillet (preferably cast iron) over high heat. Sear steaks 2–3 minutes per side for medium-rare, or to desired doneness.
- Rest and serve:
- Transfer steaks to a plate, top with a generous spoonful of garlic butter, and rest 5 minutes. Serve steaks with fries and extra garlic butter on the side.
Save This steak and fries have become a family tradition for celebratory dinners. Even our youngest waits patiently to dip her fries into the garlic butter!
Required Tools
Heavy skillet or cast iron pan, baking sheet with wire rack, mixing bowls, knife and cutting board, tongs
Allergen Information
Contains dairy (butter). Fries are gluten-free if prepared with careful attention to cross-contamination. Always check ingredient labels when serving to people with allergies.
Nutritional Information
Per serving: 690 calories, 44 g total fat, 32 g carbohydrates, 40 g protein.
Save Enjoy this steakhouse classic with a glass of bold red wine for the ultimate comfort meal. Your kitchen will smell incredible, and the simple garlic butter elevates every bite.
Recipe Guide
- → How do I achieve medium-rare doneness for the steak?
Heat a heavy skillet over high heat and sear the steak for 2-3 minutes per side. Use the touch test or a meat thermometer aiming for 130-135°F (54-57°C) for medium-rare.
- → What makes the fries crispy in this method?
Baking the fries on a wire rack allows air circulation around them, preventing sogginess and promoting crispness without deep frying.
- → Can other cuts of steak be used?
Yes, strip steak or filet mignon are great alternatives that can be prepared similarly for delicious results.
- → How should the garlic butter be stored before use?
Chill the garlic butter mixture in the fridge for at least 10 minutes to firm it up and enhance flavor melding before topping the steak.
- → Is there a recommended wine pairing?
A bold red wine like Cabernet Sauvignon or Malbec complements the rich garlic butter and savory steak flavors beautifully.