Save A playful meal idea, the Girl Dinner Platter is a charcuterie-style board filled with an array of cheeses, fruits, snacks, and dips for a light and customizable experience. Served on a large platter, it's perfect for sharing with friends or enjoying solo.
I love preparing this platter after a busy day when all I want is something fun and effortless that still feels special. It always sparks creativity as I mix and match ingredients from the fridge, and it's become a favorite for casual get-togethers.
Ingredients
- Cheeses: 60 g brie cheese (sliced), 60 g sharp cheddar (cubed), 60 g goat cheese (crumbled)
- Meats (optional): 50 g prosciutto, 50 g salami
- Vegetables: 1/2 cucumber (sliced), 1 small carrot (sliced into sticks), 6 cherry tomatoes (halved), 1/4 cup marinated artichoke hearts
- Fruits: 1/2 apple (sliced), 1/2 cup grapes
- Dips & Spreads: 1/4 cup hummus, 1/4 cup tzatziki, 2 tbsp fig jam
- Snacks & Crunch: 1/2 cup mixed nuts, 1/2 cup crackers (choose gluten-free if needed), 1/2 cup pita chips
- Garnish: Fresh basil or mint leaves (optional)
Instructions
- Arrange cheeses and meats:
- Place cheeses and meats, if using, spaced out on a large platter for visual appeal.
- Add vegetables and fruits:
- Cluster the vegetable slices and fruits around the cheeses to add color and variety.
- Set dips and spreads:
- Transfer dips and spreads into small bowls and nestle them among the other ingredients.
- Fill with snacks and crunch:
- Fill empty spaces with mixed nuts, crackers, and pita chips.
- Garnish and serve:
- Top with fresh herbs if desired and serve immediately.
Save When my sister visits, we love building these platters together, each adding our personal favorites and trading bites. It turns a simple meal into a moment of sharing and laughter every time.
Required Tools
Large serving board or platter, small bowls for dips, cheese knife, and paring knife are helpful for arranging and serving each component.
Allergen Information
This recipe contains dairy, tree nuts, and gluten (in regular crackers or pita chips). Check ingredient labels carefully, and swap for appropriate alternatives if needed.
Nutritional Information
Per serving: Calories: 450, Total Fat: 28 g, Carbohydrates: 36 g, Protein: 18 g
Save Build your platter with what you love. A little variety goes a long way for flavor and fun!
Recipe Guide
- → What cheeses work best for the platter?
Soft brie, sharp cheddar, and tangy goat cheese offer varied flavors and textures. Choose favorites or experiment with local options.
- → How can I make the platter vegetarian or vegan?
Skip meats and add more veggies and plant-based cheeses or dips. Use vegan spreads and crackers to accommodate dietary needs.
- → Can I prepare the platter in advance?
Yes, assemble most components ahead. Slice fresh fruits and veggies just before serving to maintain texture and freshness.
- → What drinks pair well with this platter?
Serve with light white wine, rosé, or sparkling water with citrus for a refreshing accompaniment to the snacks and cheese.
- → How do I arrange the platter for visual appeal?
Spread cheeses and meats evenly, cluster fruits and veggies, and nestle dips in bowls among ingredients. Add herbs for color.
- → Are there gluten-free options for snacks?
Choose gluten-free crackers and pita chips, or use sliced cucumber and carrot sticks for crunchy alternatives.