Colorful board with jams, cheeses, fruit, breads, and nuts arranged for easy entertaining and sharing.
# Components:
→ Jams & Spreads
01 - 1/2 cup strawberry jam
02 - 1/2 cup apricot preserves
03 - 1/2 cup blueberry jam
04 - 1/4 cup honey
05 - 1/4 cup whipped butter
→ Cheeses
06 - 4 oz brie, sliced
07 - 4 oz sharp cheddar, sliced
08 - 4 oz fresh goat cheese, crumbled
→ Breads & Crackers
09 - 1 small baguette, sliced
10 - 1/2 loaf sourdough bread, sliced
11 - 1 sleeve multigrain crackers
→ Fruits
12 - 1 cup fresh strawberries, halved
13 - 1 cup blueberries
14 - 1 cup seedless grapes
15 - 1 ripe peach, sliced
→ Nuts & Extras
16 - 1/2 cup roasted almonds
17 - 1/4 cup dried apricots
18 - Fresh mint leaves, for garnish
# Method:
01 - Arrange strawberry jam, apricot preserves, blueberry jam, and honey in small serving bowls and distribute evenly around a large wooden board or platter.
02 - Place whipped butter in a small bowl and include on the board.
03 - Neatly position brie, sharp cheddar, and goat cheese in separate sections to facilitate selection.
04 - Fan out sliced baguette and sourdough; pile multigrain crackers on the board for visual appeal.
05 - Distribute halved strawberries, blueberries, grapes, and sliced peach in clusters to enhance color and texture contrast.
06 - Scatter roasted almonds and dried apricots between other items for balanced flavor and crunch.
07 - Finish with fresh mint leaves as a decorative touch.
08 - Present immediately, inviting guests to combine flavors as desired.
