Mason Jar Ice Cream (Printer View)

Easy, creamy ice cream made in a jar. Mix, shake, freeze, and enjoy creative flavors in minutes.

# Components:

→ Ice Cream Base

01 - 1 cup cold heavy cream
02 - 2 tablespoons granulated sugar
03 - 1/2 teaspoon pure vanilla extract
04 - Pinch of salt

→ Optional Mix-Ins

05 - 2 tablespoons mini chocolate chips
06 - 2 tablespoons chopped strawberries
07 - 2 tablespoons crushed cookies
08 - 1 tablespoon caramel or chocolate sauce

# Method:

01 - Place heavy cream, granulated sugar, vanilla extract, and salt into a clean 16-ounce mason jar.
02 - Secure the lid tightly onto the mason jar.
03 - Shake vigorously for 4 to 5 minutes until the mixture thickens and doubles in volume, ensuring it coats the back of a spoon.
04 - Gently fold in desired mix-ins using a spoon.
05 - Place the sealed jar in the freezer for at least 4 hours, allowing the ice cream to firm up.
06 - Remove the jar from the freezer, let sit at room temperature for 5 minutes, then scoop and serve directly from the jar or in a bowl.

# Expert Advice:

01 -
  • Easy no churn method for homemade ice cream
  • Only a handful of ingredients needed
  • Kid friendly and a memorable kitchen activity
  • Customize with your favorite add ins for different flavors
  • No guesswork or ice cream machines to fuss over
02 -
  • Rich in calcium and gluten free if you choose allergy friendly mix ins
  • A fun make ahead dessert for parties or sleepovers
  • Easily adapted for vegan or lactose free diets
03 -
  • Shake for the full time and watch for the mixture to really thicken before adding mix ins or you risk a runny finish.
  • For extra flavor intensity stir in cocoa powder or espresso powder before shaking.
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