Save Rich, fudgy chocolate brownies marbled with creamy matcha cheesecake for an elegant twist on a classic dessert.
I remember baking these brownies for a family celebration. The vibrant green matcha swirls got everyone excited, and the creamy texture was beyond indulgent.
Ingredients
- Unsalted butter: 115 g (1/2 cup)
- Semi-sweet chocolate chips: 200 g (1 cup)
- Granulated sugar: 150 g (3/4 cup) for brownie batter, 50 g (1/4 cup) for cheesecake swirl
- Eggs: 2 large for brownie batter, 1 large for cheesecake swirl
- Vanilla extract: 1 tsp for brownie batter, 1 tsp for cheesecake swirl
- All-purpose flour: 80 g (2/3 cup) for brownie batter, 1 tbsp for cheesecake swirl
- Salt: 1/4 tsp
- Cream cheese (softened): 225 g (8 oz)
- Matcha green tea powder: 1 tbsp
Instructions
- Prep Pan:
- Preheat oven to 175°C (350°F). Line a 20x20 cm (8x8-inch) baking pan with parchment paper, leaving an overhang for easy removal.
- Melt & Mix Chocolate:
- In a heatproof bowl, melt the butter and chocolate chips together (microwave in 30-second intervals or use bain-marie), stirring until smooth. Let cool slightly.
- Brownie Batter:
- Whisk in sugar, eggs, and vanilla extract into the melted chocolate mixture until combined. Fold in flour and salt until just incorporated. Set aside.
- Cheesecake Swirl:
- In a separate bowl, beat cream cheese and sugar until smooth. Add egg, flour, matcha powder, and vanilla extract. Beat until fully combined and smooth.
- Layer:
- Pour about two-thirds of the brownie batter into the prepared pan and spread evenly.
- Swirl:
- Dollop the matcha cheesecake mixture in spoonfuls over the brownie layer. Add remaining brownie batter in between. Use a skewer or knife to gently swirl the mixtures, creating a marbled effect.
- Bake:
- Bake for 35 minutes, or until edges are set and center is just slightly jiggly.
- Cool & Slice:
- Cool completely in the pan, then lift out and slice into squares.
Save Sharing these brownies with my family became a little tradition. The smiles at our table when slicing into the vibrant swirls make every step worthwhile.
Required Tools
Mixing bowls, parchment paper, a 20x20 cm baking pan, electric mixer or whisk, spatula, and a skewer or knife are essential for creating perfect swirls and textures.
Allergen Information
This dessert contains dairy, eggs, and gluten. Chocolate chips may have soy or traces of nuts, so always check ingredient labels for potential allergens.
Nutritional Information (per serving)
Each brownie delivers about 245 calories, 15 g fat, 25 g carbohydrates, and 4 g protein. Perfect for a rich but balanced treat.
Save Enjoy each bite of these marbled brownies, where chocolate meets matcha in a delightfully creamy fusion. They're as pretty to serve as they are delicious to eat.
Recipe Guide
- → How do I get a perfect swirl effect?
Use a skewer or knife to gently swirl the brownie and matcha cheesecake mixtures without overmixing for a marbled look.
- → Can I increase the matcha flavor?
Yes, simply add up to 1.5 tablespoons of matcha powder to the cream cheese mixture for a stronger taste.
- → What is the best way to store leftovers?
Place cooled brownies in the refrigerator, covered, and consume within four days for optimal freshness.
- → Are these brownies vegetarian?
Yes, they contain dairy and eggs but no meat, making them suitable for a vegetarian diet.
- → Can I add other types of chocolate?
White chocolate chips can be mixed into the brownie batter for extra richness and flavor variation.
- → What allergen considerations should I keep in mind?
These brownies contain dairy, eggs, gluten, soy, and may include traces of nuts depending on chocolate chips used.