Save Crispy baked pasta chips tossed with a flavorful blend of seasonings are perfect for snacking or serving with dips. This modern fusion snack upgrades pasta into a crunchy treat everyone will love.
The first time I made pasta chips, the whole family hovered around the baking sheet, waiting for them to cool. We experimented with different seasonings and each batch disappeared quickly!
Ingredients
- Pasta: 200 g (7 oz) short pasta (e.g. rigatoni, penne, farfalle)
- Oil: 2 tbsp olive oil
- Seasonings: 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp dried oregano, 1/2 tsp chili flakes (optional), 1/2 tsp sea salt, 1/4 tsp ground black pepper, 2 tbsp grated Parmesan cheese (optional, or use nutritional yeast for vegan)
Instructions
- Prep Oven and Sheet:
- Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Cook Pasta:
- Cook the pasta in salted boiling water until just al dente. Drain well and pat dry with a clean kitchen towel.
- Season Pasta:
- In a large bowl, toss the pasta with olive oil, garlic powder, smoked paprika, oregano, chili flakes if using, salt, black pepper, and Parmesan or nutritional yeast.
- Bake:
- Spread the seasoned pasta out in a single layer on the prepared baking sheet.
- Finish Baking:
- Bake for 18–22 minutes, tossing halfway through, until golden and crispy.
- Cool and Serve:
- Allow to cool slightly before serving. Enjoy on their own or with your favorite dip.
Save We now bring these pasta chips to movie night, paired with fun dips like yogurt sauce or hummus, and everyone requests their favorite flavor combinations.
Seasoning Ideas
Mix things up by tossing with ranch mix, zaatar, curry powder, or even lemon zest for a fresh twist.
Serving Suggestions
Pasta chips pair perfectly with marinara sauce, creamy hummus, or a tangy yogurt dip for extra flavor.
Crunch Upgrade
Try air-frying the seasoned pasta at 200°C (400°F) for 12–14 minutes for an even crunchier texture.
Save These pasta chips are a playful snack sure to get everyone dipping and crunching. It's a modern twist on classic pasta you'll want to make again and again.
Recipe Guide
- → How do I keep pasta chips crispy?
Ensure pasta is dried well after boiling and bake in a single layer for even crispness.
- → Which pasta shapes work best?
Short shapes like rigatoni, penne, and farfalle hold seasonings and crisp nicely in the oven.
- → Can I use different seasoning blends?
Yes, try ranch, zaatar, or curry powder for unique flavor twists on your chips.
- → Is there a vegan alternative to Parmesan?
Nutritional yeast provides a cheesy flavor and keeps the dish dairy-free and vegan.
- → What are some good dips for pasta chips?
Marinara sauce, hummus, and yogurt-based dips complement these chips well.
- → Can I use an air fryer instead of baking?
Yes, air frying at 200°C for 12–14 minutes creates extra crunch.