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Pickle in a Blanket

Featured in: Happy Bites

Packed with cool dill pickles, plenty of creamy cheese, and flour tortillas, this fun snack delivers irresistible flavor and crunch. Simply spread cream cheese, layer cheddar, and wrap a whole pickle tightly in a tortilla for an easy bite. Jazz it up with fresh dill, red onion, or mustard to suit your taste. Serve whole or sliced, chilled for extra crispness. Great for parties, lunches, or anytime you crave a tangy treat, especially paired with a cold beverage. Prep takes only minutes, making it perfect for busy schedules.

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Updated on Mon, 03 Nov 2025 10:48:00 GMT
Crisp dill pickles wrapped in creamy cheese and soft tortillas for Pickle-in-a-Blanket. Save
Crisp dill pickles wrapped in creamy cheese and soft tortillas for Pickle-in-a-Blanket. | munchhug.com

A fun, tangy snack featuring crisp pickles and creamy cheese, all wrapped in a soft tortilla, perfect for parties, picnics, or a quick bite.

The first time I made Pickle-in-a-Blanket, it was for a summer picnic with friends. Everyone loved how each bite delivered crunchy, creamy, and tangy satisfaction, making them an instant favorite.

Ingredients

  • Large flour tortillas: 4 pieces (8-inch each)
  • Dill pickles, whole: 4 large
  • Cheddar cheese (or Swiss): 4 slices
  • Cream cheese, softened: 4 oz (115 g)
  • Chopped fresh dill (optional): 2 tbsp
  • Finely diced red onion (optional): 1 tbsp
  • Yellow mustard (optional): 1 tbsp

Instructions

Prepare tortillas:
Lay out the tortillas on a clean surface.
Spread cream cheese:
Spread 1 oz (about 2 tbsp) of softened cream cheese evenly over each tortilla.
Add cheese:
Place a slice of cheddar cheese in the center of each tortilla.
Add extras:
If desired, sprinkle chopped dill and red onion over the cheese, and drizzle with mustard.
Add pickle:
Place one whole dill pickle at the edge of each tortilla.
Roll up:
Roll up the tortilla tightly around the pickle, ensuring all filling is enclosed.
Slice or serve:
Slice each roll into 1-inch pieces or serve whole as desired.
Delicious Pickle-in-a-Blanket snack, featuring tangy pickles and savory melted cheese. Save
Delicious Pickle-in-a-Blanket snack, featuring tangy pickles and savory melted cheese. | munchhug.com

My kids always look forward to helping roll these at weekend gatherings. It brings lots of laughter and makes snack time extra memorable.

Required Tools

Use a spreading knife for the cream cheese, a cutting board for assembly, and a sharp knife to slice for serving.

Allergen Information

This recipe contains gluten from the tortillas and dairy from the cheese and cream cheese. Always read product labels for safety.

Nutritional Information

Each serving is about 240 calories, with 13 g total fat, 23 g carbohydrates, and 7 g protein.

Colorful arrangement of Pickle-in-a-Blanket bites, perfect for parties and picnics. Save
Colorful arrangement of Pickle-in-a-Blanket bites, perfect for parties and picnics. | munchhug.com

Serve these chilled or at room temperature for maximum crunch and flavor. Enjoy them with a cold drink for the perfect snack bite.

Recipe Guide

→ Can I use other types of cheese?

Yes, Swiss, provolone, or pepper jack work well for unique flavor twists.

→ Do I need to chill before serving?

Chilling for 15 minutes helps achieve cleaner slices and enhances texture.

→ Is it suitable for vegetarians?

Absolutely! All ingredients are vegetarian-friendly.

→ What can I add for extra flavor?

Try flavored cream cheese, dill, red onion, or drizzle with mustard for added tang.

→ How should I serve this snack?

Slice into bite-sized pieces or serve whole. Perfect for entertaining or quick bites.

→ Are there any allergens to watch for?

Contains gluten and dairy. Check labels if you have dietary restrictions or allergies.

Pickle in a Blanket

Tangy pickles wrapped in tortilla with cheddar and cream cheese. Quick, easy, and perfect for sharing.

Prep duration
10 min
0
Complete duration
10 min
Created by Samantha Reed


Skill level Easy

Heritage American

Output 4 Portions

Nutrition preferences Meat-free

Components

Main

01 4 large flour tortillas (8-inch each)
02 4 large whole dill pickles
03 4 slices cheddar cheese
04 4 ounces cream cheese, softened

Optional Extras

01 2 tablespoons chopped fresh dill
02 1 tablespoon finely diced red onion
03 1 tablespoon yellow mustard

Method

Phase 01

Prepare Tortillas: Arrange the flour tortillas flat on a clean cutting board.

Phase 02

Spread Cream Cheese: Evenly spread 1 ounce (approximately 2 tablespoons) of softened cream cheese across the surface of each tortilla.

Phase 03

Add Cheddar Cheese: Place one slice of cheddar cheese in the center of each tortilla.

Phase 04

Incorporate Optional Extras: If desired, sprinkle chopped dill and red onion over the cheese, and drizzle with yellow mustard.

Phase 05

Position the Pickle: Lay one whole dill pickle at the edge of each tortilla.

Phase 06

Roll Up: Roll the tortilla tightly around the pickle, ensuring the filling is fully enclosed.

Phase 07

Slice and Serve: Using a sharp knife, slice each roll into 1-inch pieces, or present whole as preferred.

Tools needed

  • Spreading knife
  • Cutting board
  • Sharp knife

Allergy alerts

Review ingredients carefully for potential allergens and seek professional medical guidance if concerned.
  • Contains gluten from flour tortillas and dairy from cheese and cream cheese.
  • Verify product labels for potential allergens.

Dietary info (per portion)

Values shown are estimates only - please consult healthcare providers for specific advice.
  • Energy: 240
  • Lipids: 13 g
  • Carbohydrates: 23 g
  • Proteins: 7 g