Save A tangy, crunchy feast featuring crispy fried pickles, a variety of pickled vegetables, and a playful twist with pickled-wrapped bites: perfect for true pickle enthusiasts.
I first created this recipe for a game night with fellow pickle aficionados and it instantly became a crowd favorite: the platter disappeared in minutes!
Ingredients
- For the Fried Pickles: 2 cups dill pickle chips or spears, drained and patted dry; 1 cup buttermilk; 1 cup all-purpose flour; 1 cup cornmeal; 1 tsp paprika; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp cayenne pepper (optional); 1 tsp salt; 1/2 tsp black pepper; vegetable oil for frying
- For the Pickled-Wrapped Bites: 8 large dill pickle spears; 8 slices Swiss or cheddar cheese; 8 slices deli turkey or ham (optional, omit for vegetarian)
- Assorted Pickled Vegetables: 1 cup pickled carrots; 1 cup pickled onions; 1 cup pickled green beans; 1 cup pickled jalapeños; 1 cup pickled cauliflower or any favorite pickled vegetables
- Dipping Sauce: 1/2 cup ranch dressing; 2 tbsp pickle brine; 1 tbsp chopped fresh dill
Instructions
- Prepare the Fried Pickles:
- Pour buttermilk into a shallow bowl. In another bowl, combine flour, cornmeal, paprika, garlic powder, onion powder, cayenne, salt, and black pepper. Dip each pickle chip or spear into the buttermilk, then dredge in the flour mixture, pressing gently to coat. Heat 2 inches of vegetable oil to 350°F (175°C) in a deep skillet. Fry pickles in batches for 2–3 minutes per side until golden and crisp. Remove with a slotted spoon and drain on paper towels.
- Make the Pickled-Wrapped Bites:
- Lay each cheese slice on a flat surface and top with a slice of turkey or ham if using. Place a pickle spear at one end and roll up tightly. Secure with a toothpick if needed. Repeat with remaining ingredients.
- Assemble the Pickled Platter:
- Arrange fried pickles, pickled-wrapped bites, and assorted pickled vegetables on a serving platter.
- Prepare the Dipping Sauce:
- In a small bowl, mix ranch dressing, pickle brine, and fresh dill until well combined. Serve alongside the platter.
Save Our family now serves the pickle lovers meal at every backyard barbecue: kids and adults alike compete for the last crispy bite!
Required Tools
Shallow bowls, mixing bowls, deep skillet or heavy-bottomed saucepan, slotted spoon, paper towels, toothpicks, serving platter
Allergen Information
Contains: Milk (cheese, buttermilk, ranch dressing), Wheat (flour), Eggs (may be present in ranch dressing), possible Soy (deli meats, cheese). If using deli meats, check for additional allergens. Always verify ingredient labels if concerned about allergens.
Nutritional Information (per serving)
Calories: 420, Total Fat: 22 g, Carbohydrates: 38 g, Protein: 17 g
Save This tangy, crunchy meal will satisfy any pickle craving: perfect for sharing and sure to spark conversation!
Recipe Guide
- → How do I keep fried pickles crispy?
Drain fried pickles on paper towels and serve immediately for maximum crispness. Avoid overcrowding when frying.
- → Can I make this meal vegan?
Yes, substitute vegan cheese and plant-based deli slices for cheese and meat. Use a dairy-free dip.
- → What pickled vegetables work best?
Popular choices include carrots, onions, cauliflower, green beans, and jalapeños, but any favorites are delicious.
- → How spicy is this platter?
Spiciness depends on the type of pickles and pickled veggies used. Add jalapeños or hot sauce for extra heat.
- → What dipping sauce matches well?
A blend of ranch dressing, pickle brine, and fresh dill creates a tangy dip that complements the flavors perfectly.
- → What drink pairs nicely?
A crisp lager or dry Riesling highlights the tangy crunch, making for a refreshing combination.