Save A tangy, creamy pizza topped with a rich crème fraîche sauce, mozzarella, and crunchy dill pickles. Perfect for adventurous pizza lovers seeking a unique flavor combination.
The first time I made pickle pizza, I was unsure what to expect, but it instantly became a favorite for its crisp crust and surprising burst of flavor. Sharing it with friends was a joy as they marveled at how well pickles work as a topping.
Ingredients
- Dough: 1 ball (250 g) pizza dough (store-bought or homemade)
- Sauce: 150 g (about 2/3 cup) crème fraîche, 1 clove garlic (minced), 1 tsp fresh dill (finely chopped), ½ tsp lemon zest, salt and black pepper (to taste)
- Toppings: 200 g (2 cups) shredded mozzarella cheese, 80 g (about 1/2 cup) sliced dill pickles, 1 tbsp red onion (thinly sliced, optional), 1 tbsp fresh dill (for garnish)
Instructions
- Preheat Oven:
- Preheat your oven to 250°C (480°F) or as high as it will go. If using a pizza stone, place it in the oven while preheating.
- Form Dough:
- On a lightly floured surface, stretch or roll out the pizza dough to a 30 cm (12-inch) round. Transfer to a parchment-lined baking sheet or pizza peel.
- Prepare Sauce:
- In a small bowl, mix crème fraîche, minced garlic, chopped dill, lemon zest, salt, and pepper until well combined.
- Assemble Pizza:
- Spread the crème fraîche sauce evenly over the pizza base, leaving a 1 cm (½-inch) border.
- Cheese Layer:
- Sprinkle mozzarella cheese evenly on top of the sauce.
- Add Toppings:
- Arrange the sliced pickles and red onion (if using) over the cheese.
- Bake:
- Bake for 12–15 minutes, or until the crust is golden and the cheese is bubbly.
- Finish and Serve:
- Remove from the oven, garnish with fresh dill, slice, and serve immediately.
Save My family was skeptical at first, but the savory bite and pool of melted cheese quickly won them over at our weekend dinner table.
Required Tools
Oven, baking sheet or pizza stone, rolling pin (optional), mixing bowl, knife and cutting board are all you need to make this pizza at home.
Allergen Information
This recipe contains dairy (crème fraîche, mozzarella) and gluten (pizza dough). Check all ingredient labels if you have allergies.
Nutritional Information
Each serving has approximately 370 calories, 18 g of fat, 37 g of carbohydrates, and 14 g of protein.
Save Pair this pizza with a crisp lager or sparkling water and enjoy the irresistible blend of tang and creaminess in every bite.
Recipe Guide
- → What type of pickles work best?
Dill pickles are ideal for their tangy crunch, but bread-and-butter or spicy pickles can be used for variety.
- → Can I use store-bought pizza dough?
Yes, both store-bought and homemade dough deliver great results. Choose your preferred style for convenience.
- → Is there a substitute for crème fraîche?
Sour cream makes a suitable replacement if crème fraîche isn’t available, offering similar creaminess and tang.
- → What cheese besides mozzarella works?
Smoked gouda or provolone adds a unique flavor. Use alone or blended with mozzarella for extra depth.
- → Can this dish be made gluten-free?
Absolutely! Just use your favorite gluten-free dough and check all ingredient labels for gluten-free assurance.