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Pistachio Milk Latte Cafè

Featured in: Sweet & Simple

Experience a modern café beverage by blending homemade pistachio milk with rich espresso. Start with soaking and blending raw pistachios, then strain into smooth, nutty milk. Heat gently and pair with fresh espresso for a creamy, aromatic fusion. Sweeten to your liking and finish with frothy milk and a sprinkle of crushed pistachios. This easy, vegetarian and gluten-free drink creates an indulgent latte, full of flavor and texture, perfect for breakfast or as a cozy afternoon treat. Serving two, it's an ideal way to add a unique twist to your coffee routine.

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Updated on Thu, 06 Nov 2025 12:08:00 GMT
Creamy pistachio milk latte topped with crushed nuts, perfect for coffee lovers. Save
Creamy pistachio milk latte topped with crushed nuts, perfect for coffee lovers. | munchhug.com

A creamy and fragrant latte featuring homemade pistachio milk, perfect for a nutty twist on your favorite coffeehouse treat.

I first tried making pistachio milk when I wanted something more special than oat or almond. The subtle green color and rich creaminess surprised me and now it's my top choice for fancy coffee at home.

Ingredients

  • Pistachio Milk: 1 cup raw, unsalted pistachios, 3 cups filtered water, 1 to 2 tbsp maple syrup or honey (optional), 1/2 tsp pure vanilla extract, pinch of sea salt
  • Latte: 2 shots (about 60 ml) espresso or strong brewed coffee, 1 1/2 cups homemade pistachio milk (from above), 1 tbsp sugar or sweetener of choice (optional), crushed pistachios for garnish (optional)

Instructions

Soak Pistachios:
Soak pistachios in water overnight or for at least 6 hours. Drain and rinse well.
Blend Milk:
Blend soaked pistachios with 3 cups filtered water, vanilla extract, maple syrup or honey, and sea salt until very smooth.
Strain:
Strain mixture through nut milk bag or fine mesh sieve into a pitcher. Discard solids or reserve for baking.
Heat Milk:
Heat pistachio milk gently in a saucepan, whisking until hot but not boiling. Sweeten to taste if desired.
Brew Coffee:
Brew espresso or strong coffee.
Combine:
Pour hot pistachio milk into cups, reserving froth. Add espresso to each cup and stir to combine.
Finish & Serve:
Spoon remaining froth on top and garnish with crushed pistachios if desired. Serve immediately.
A fragrant pistachio milk latte, ideal for cozy mornings or afternoon treats. Save
A fragrant pistachio milk latte, ideal for cozy mornings or afternoon treats. | munchhug.com

We made this latte for a weekend brunch and everyone asked for seconds. My kids love helping garnish with extra pistachios to make each cup unique.

Required Tools

Blender, nut milk bag or fine mesh sieve, saucepan, espresso machine or coffee maker, whisk

Allergen Information

Contains tree nuts and caffeine. Always check your sweetener and vanilla extract for hidden allergens.

Nutritional Information

Per serving: Calories 180, Total Fat 10 g, Carbohydrates 15 g, Protein 5 g

Homemade pistachio milk latte invitingly swirled with espresso and garnished with nuts. Save
Homemade pistachio milk latte invitingly swirled with espresso and garnished with nuts. | munchhug.com

Brighten your morning routine with this gorgeous pistachio milk latte. It's quick to make and impresses every guest with its nutty twist.

Recipe Guide

→ How do I best soak pistachios?

Soak raw pistachios in water overnight or for at least 6 hours for maximum creaminess and easy blending.

→ Can I use a different sweetener?

Maple syrup, honey, or sugar all work well. Adjust to taste with your preferred sweetener for balance.

→ What if I don’t have an espresso machine?

Strong brewed coffee makes a great substitute and still gives depth to the pistachio milk latte.

→ How do I froth pistachio milk?

Whisk hot pistachio milk with vigor or use a milk frother for a café-style foam consistency.

→ Can I make this iced?

Cool the pistachio milk, pour over ice, and add espresso for a refreshing iced latte variation.

→ Is the beverage suitable for restricted diets?

Yes, it's vegetarian and gluten-free. Substitute with oat or almond milk for tree nut allergies.

Pistachio Milk Latte Cafè

Creamy pistachio milk combines with espresso for a fragrant, nutty latte. Enjoy elegant café style at home.

Prep duration
15 min
Heat time
5 min
Complete duration
20 min
Created by Samantha Reed


Skill level Easy

Heritage Modern Café

Output 2 Portions

Nutrition preferences Meat-free, No dairy, No gluten

Components

Pistachio Milk

01 1 cup raw, unsalted pistachios
02 3 cups filtered water
03 1 to 2 tablespoons maple syrup or honey, optional
04 1/2 teaspoon pure vanilla extract
05 pinch sea salt

Latte

01 2 shots espresso or strong brewed coffee (approximately 2 ounces total)
02 1 1/2 cups homemade pistachio milk
03 1 tablespoon sugar or sweetener of choice, optional
04 crushed pistachios for garnish, optional

Method

Phase 01

Soak Pistachios: Place pistachios in a bowl, cover with water, and soak overnight or for at least 6 hours. Drain and rinse thoroughly.

Phase 02

Blend Pistachio Milk: In a blender, combine soaked pistachios, 3 cups filtered water, vanilla extract, maple syrup or honey, and a pinch of sea salt. Blend on high speed until fully smooth.

Phase 03

Strain Milk: Pour blended mixture through a nut milk bag or fine mesh sieve into a pitcher, squeezing to extract liquid. Discard remaining solids or save for baking.

Phase 04

Heat Pistachio Milk: Transfer pistachio milk to a saucepan and warm gently over medium heat, whisking until hot but not boiling. Add sugar or sweetener to taste, if desired.

Phase 05

Prepare Espresso: Brew espresso or strong coffee using an espresso machine or coffee maker.

Phase 06

Assemble Latte: Pour heated pistachio milk into cups, reserving some froth. Add espresso to each cup and gently stir to blend.

Phase 07

Finish and Serve: Top each cup with reserved froth and garnish with crushed pistachios. Serve immediately.

Tools needed

  • Blender
  • Nut milk bag or fine mesh sieve
  • Saucepan
  • Espresso machine or coffee maker
  • Whisk

Allergy alerts

Review ingredients carefully for potential allergens and seek professional medical guidance if concerned.
  • Contains tree nuts (pistachios).
  • Contains caffeine from espresso or coffee.
  • Check flavorings and sweeteners for hidden allergens.

Dietary info (per portion)

Values shown are estimates only - please consult healthcare providers for specific advice.
  • Energy: 180
  • Lipids: 10 g
  • Carbohydrates: 15 g
  • Proteins: 5 g