Save A rustic and hearty mountain-inspired snack board, perfect for sharing after a day of adventure. This platter features regional cheeses, cured meats, fresh bread, and vibrant accompaniments for an energizing and sociable collation.
This snack board always brings friends together and reminds me of cozy times in the mountains.
Ingredients
- Cheeses: 100 g Comté sliced, 100 g Tomme de Savoie sliced, 100 g Reblochon cut into wedges
- Cured Meats: 80 g Saucisson sec sliced, 80 g Jambon cru (dry-cured ham) thinly sliced
- Fresh Items: 1 small bunch grapes washed, 1 apple sliced, 1 small cucumber sliced, 1 handful cherry tomatoes
- Bread & Crackers: 1 rustic baguette sliced, 50 g walnut bread sliced, 40 g crispbread or crackers
- Condiments & Extras: 40 g cornichons, 30 g wholegrain mustard, 30 g mountain honey, 30 g mixed nuts (walnuts, hazelnuts)
Instructions
- Step 1:
- Arrange the cheeses on a large wooden board, spacing them apart for easy access.
- Step 2:
- Fan out the cured meats around the cheeses.
- Step 3:
- Add bunches of grapes, apple slices, cucumber, and cherry tomatoes to fill gaps and add color.
- Step 4:
- Place bread slices and crackers along the edges of the board.
- Step 5:
- Fill small bowls or ramekins with cornichons, mustard, honey, and mixed nuts. Place them on the board.
- Step 6:
- Serve immediately and encourage guests to mix and match flavors.
Save This platter often sparks great conversations with family and friends after a long day of hiking.
Required Tools
Large wooden board or platter, small bowls or ramekins, bread knife, cheese knife
Allergen Information
Contains Milk (cheese), Wheat/Gluten (bread crackers), Tree Nuts, Mustard. Cured meats may contain nitrites. Always check ingredient labels for potential allergens.
Nutritional Information
Calories 420, Total Fat 22 g, Carbohydrates 35 g, Protein 19 g (per serving)
Save This mountain snack board is a perfect final touch to any alpine adventure or casual gathering.
Recipe Guide
- → What cheeses are included in this mountain platter?
The platter features Comté, Tomme de Savoie, and Reblochon, providing a rich and varied cheese selection typical of French Alpine regions.
- → How should the cured meats be prepared for serving?
Thinly slice saucisson sec and dry-cured jambon cru to fan around the cheeses, offering a balanced distribution of flavors and easy access.
- → What fresh ingredients complement the cheese and meats?
Fresh grapes, apple slices, cucumber, and cherry tomatoes add natural sweetness, crunch, and visual appeal to the board.
- → Can this platter be adapted for vegetarian preferences?
Yes, omit the cured meats and increase the quantity of nuts, dried fruits, or add marinated vegetables to maintain variety and substance.
- → What breads are best to serve alongside this snack board?
Rustic baguette, walnut bread, and crispbread or crackers provide ideal textures and flavors that complement the cheeses and accompaniments.
- → Are there any suggested pairings with drinks?
Pair this mountain platter with dry white wines like Apremont or light reds such as Pinot Noir to enhance the tasting experience.