Save A delightful fusion dessert featuring crispy, cinnamon-sugar-dusted cones filled with creamy cheesecake and finished with a touch of chocolate. Perfect for parties or a fun family treat.
This dessert quickly became a favorite at our family gatherings where everyone enjoys the fun of eating cheesecake in a cone.
Ingredients
- Churro Cones: 6 large flour tortillas, 3 tbsp unsalted butter melted, 1/2 cup granulated sugar, 2 tsp ground cinnamon
- Cheesecake Filling: 8 oz (225 g) cream cheese softened, 1/2 cup powdered sugar, 1/2 cup heavy cream, 1 tsp vanilla extract
- Optional Toppings: 1/4 cup mini chocolate chips, 1/4 cup caramel sauce, Fresh berries
Instructions
- Preheat oven:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Mix sugar and cinnamon:
- Mix the granulated sugar and ground cinnamon in a shallow bowl.
- Shape cones:
- Roll each tortilla into a cone shape and secure with a toothpick or wrap in foil to hold shape.
- Coat cones:
- Brush the outside of each cone with melted butter, then roll in the cinnamon-sugar mixture to coat evenly.
- Bake cones:
- Place cones seam side down on the prepared baking sheet. Bake for 8 10 minutes, or until golden and crisp. Let cool completely before removing foil or toothpicks.
- Prepare filling:
- While cones cool, beat the cream cheese and powdered sugar together until smooth. Add the heavy cream and vanilla extract, and whip until light and fluffy.
- Fill cones:
- Spoon or pipe the cheesecake filling into each cooled churro cone.
- Add toppings:
- Top with mini chocolate chips, caramel sauce, or fresh berries as desired. Serve immediately.
Save This recipe always brings smiles and laughter as everyone enjoys making and eating their own cones together.
Tips for Perfect Cones
Make sure to let the cones cool completely before filling to avoid sogginess. You can also substitute tortillas with waffle cones for extra crunch.
Storage Instructions
Store unfilled cones in an airtight container at room temperature for up to 2 days. Cheesecake filling can be refrigerated for up to 3 days.
Variations
Try adding different toppings like chopped nuts or fruit preserves. For a dairy-free version, substitute cream cheese with coconut cream.
Save Enjoy these delightful churro cheesecake cones at your next party for a unique and delicious treat.
Recipe Guide
- → How do I keep the churro cones crispy after filling?
Fill the cones just before serving and avoid letting them sit too long to maintain their crispiness. Baking the cones until golden also helps create a firm texture.
- → Can I use store-bought cones instead of homemade tortillas?
Yes, waffle or sugar cones can be used. Roll them in melted butter and cinnamon-sugar to mimic the churro flavor before filling.
- → What is the best way to make the cheesecake filling light and fluffy?
Beat cream cheese and powdered sugar until smooth, then whip in heavy cream and vanilla extract until light and airy for a creamy texture.
- → Are there alternative toppings suggested?
Mini chocolate chips, caramel sauce, and fresh berries complement the flavors well, but nuts or a dusting of powdered sugar can also work.
- → Can this dessert be prepared in advance?
The cones can be baked ahead and stored airtight. Prepare the filling fresh and assemble just before serving to keep textures optimal.