Save Tender roasted pears infused with cinnamon, topped with crunchy walnuts and creamy Greek yogurt a simple, elegant dessert thats both healthy and satisfying.
I first made this dessert during a family dinner when I craved something sweet but light. The aroma of cinnamon and pears in the oven brings back warm memories every time.
Ingredients
- Pears: 2 large ripe pears (such as Bosc or Anjou), halved and cored
- Honey or Maple Syrup: 2 tbsp
- Ground Cinnamon: 1 tsp
- Vanilla Extract: 1/2 tsp
- Walnut Halves: 1/3 cup, roughly chopped
- Plain Greek Yogurt: 1 cup (full-fat or low-fat)
- Optional Garnishes: Additional honey or maple syrup, fresh mint leaves
Instructions
- Prepare Oven:
- Preheat your oven to 400°F (200°C). Line a baking dish with parchment paper.
- Arrange Pears:
- Place pear halves cut side up in the prepared baking dish.
- Add Flavors:
- Drizzle pears with honey or maple syrup, sprinkle cinnamon, and add vanilla extract over each half.
- Roast Pears:
- Roast in oven for 22–25 minutes, until pears are tender and slightly caramelized.
- Cool Pears:
- Remove dish from oven and let pears cool slightly.
- Prepare Yogurt Base:
- Divide Greek yogurt among four plates or bowls. Place a roasted pear half on each serving.
- Finish & Serve:
- Sprinkle chopped walnuts and drizzle honey or maple syrup as desired. Garnish with mint leaves if using. Serve warm or at room temperature.
Save I remember sharing this with my kids after a long day, and watching everyone laugh together determined to make it a family favorite.
Required Tools
Sharp knife, baking dish, parchment paper and spoon make the prep and plating simple.
Allergen Information
Contains tree nuts (walnuts) and dairy (Greek yogurt) for nut or dairy allergies use substitutes and always check labels.
Nutritional Information
Each serving has 195 calories, 8 g total fat, 28 g carbohydrates and 7 g protein.
Save This recipe balances sweet and nutty flavors for a memorable dessert in under 40 minutes. Enjoy warm with a drizzle of honey and a touch of mint.
Recipe Guide
- → What type of pears work best for this dish?
Bosc or Anjou pears are ideal due to their firm texture and sweetness, which hold up well during roasting.
- → Can the honey be substituted?
Yes, maple syrup is an excellent alternative that complements the warm spices and roasted fruit.
- → How long should the pears be roasted?
Roast the pears at 400°F (200°C) for 22 to 25 minutes until they are tender and lightly caramelized.
- → What can I use instead of walnuts?
Pecans or almonds can be substituted for a different nutty crunch to suit your preference or allergies.
- → Is there a vegan option available?
Yes, replace Greek yogurt with coconut yogurt and use maple syrup to keep it plant-based and naturally sweet.
- → How should this dish be served?
Serve warm or at room temperature, allowing the flavors of roasted pears and cinnamon to shine alongside creamy yogurt and crunchy nuts.