Save Crispy, golden smashed potatoes loaded with green onions and cheese, perfect as an appetizer or side dish.
The first time I made these smashed green onion potato bombs, they disappeared within minutes at a family dinner. Everyone loved the crispy edges and the burst of flavor from the green onions and cheese.
Ingredients
- Potatoes: 1.5 lbs (700 g) baby potatoes (Yukon Gold or red)
- Olive oil: 3 tbsp
- Garlic powder: 1 tsp
- Smoked paprika: 1/2 tsp
- Sea salt: 1/2 tsp
- Freshly ground black pepper: 1/4 tsp
- Shredded cheddar cheese: 3/4 cup (75 g)
- Green onions: 4, finely sliced
- Chopped fresh parsley (optional): 2 tbsp
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Instructions
- Prepare oven and baking sheet:
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
- Boil potatoes:
- In a large pot, cover the potatoes with cold water and add a pinch of salt. Bring to a boil, then simmer for 15–20 minutes until fork-tender. Drain and let cool for 3 minutes.
- Smash potatoes:
- Place potatoes on the prepared baking sheet. Use a flat-bottomed glass or potato masher to gently smash each potato to about 1/2-inch thickness.
- Season and roast:
- Drizzle smashed potatoes with olive oil. Sprinkle with garlic powder, smoked paprika, salt, and pepper. Toss gently to coat. Roast for 20–25 minutes, turning once halfway through, until golden and crispy around the edges.
- Add toppings:
- Remove from the oven. Sprinkle shredded cheddar and green onions evenly over the potatoes. Return to the oven for 3–5 minutes, until cheese is melted and bubbly.
- Garnish and serve:
- Garnish with chopped parsley, if desired. Serve hot.
Save Making these with my kids is always fun: they love smashing the potatoes and sprinkling on the cheese and onions. It turns dinner prep into a team effort!
Required Tools
Large pot, baking sheet, parchment paper (optional), potato masher or flat-bottomed glass, chefs knife
Nutritional Information
Each serving contains about 260 calories, 12 g total fat, 32 g carbohydrates, and 7 g protein.
Allergen Information
Contains milk (cheese). Gluten-free as written if cheese is certified gluten-free.
Save Try these potato bombs with a side of sour cream or Greek yogurt for dipping. They are guaranteed to be a hit at your next meal!
Recipe Guide
- → How can I achieve extra crispy potatoes?
Broil the potatoes for 1–2 minutes after adding cheese for enhanced crispiness.
- → Can I use different cheeses?
Yes, try mozzarella or pepper jack to add a new flavor twist.
- → What dip pairs well with these potatoes?
Sour cream or Greek yogurt are excellent dipping options for extra creaminess.
- → Are these suitable for gluten-free diets?
Yes, they're gluten-free as written. Always verify cheese labels for gluten-free certification.
- → Is this dish vegetarian-friendly?
Yes, there are no meat ingredients; the dish uses cheese and vegetables.
- → Can I prepare the potatoes in advance?
Boil and smash the potatoes ahead, then finish roasting and topping before serving.
