Save A bold and inventive fusion dish that layers ramen noodles, spicy ground pork, tangy tomato sauce, and creamy cheese for a comforting, flavor-packed meal.
I first made Spicy Ramen Lasagna for my friends who love international cuisine and daring flavor mash-ups. Everyone was surprised by how well the ramen and lasagna elements complemented each other, and even the pickiest eaters went for seconds.
Ingredients
- Noodles: 4 packs ramen noodles (instant, 85 g each, discard seasoning)
- Ground Pork: 500 g (or substitute ground chicken or beef)
- Vegetable Oil: 2 tbsp
- Onion: 1 medium, finely chopped
- Garlic: 3 cloves, minced
- Ginger: 2 tbsp, grated
- Gochujang: 2 tbsp (Korean chili paste)
- Crushed Red Pepper Flakes: 1 tsp (adjust to taste)
- Crushed Tomatoes: 1 can (400 g)
- Soy Sauce: 2 tbsp
- Rice Vinegar: 1 tbsp
- Sugar: 1 tsp
- Salt and Pepper: to taste
- Ricotta Cheese: 250 g
- Egg: 1 large
- Mozzarella Cheese: 100 g, shredded
- Parmesan Cheese: 50 g, grated
- Green Onions: 2, thinly sliced (for garnish, optional)
Instructions
- Preheat Oven:
- Preheat oven to 180°C (350°F).
- Prepare Noodles:
- Cook ramen noodles in boiling water for 2 minutes less than package instructions. Drain and set aside.
- Sauté Aromatics:
- Heat vegetable oil in a large skillet over medium heat. Add onion, garlic, and ginger. Sauté until fragrant and translucent, about 3 minutes.
- Brown Meat:
- Add ground pork. Cook until browned, breaking up the meat with a spoon.
- Make Meat Sauce:
- Stir in gochujang, red pepper flakes, crushed tomatoes, soy sauce, rice vinegar, and sugar. Season with salt and pepper. Simmer for 10 minutes, until slightly thickened.
- Mix Cheeses:
- In a bowl, mix ricotta cheese, egg, half the mozzarella, and half the parmesan until combined.
- Begin Assembly:
- In a large baking dish (about 22x30 cm), spread a thin layer of meat sauce on the bottom.
- Layer Noodles:
- Add a layer of ramen noodles (about one pack per layer).
- Layer Cheese and Sauce:
- Spread a third of the ricotta mixture over noodles, then top with a third of the meat sauce. Repeat layers twice more, finishing with the remaining meat sauce.
- Top with Cheese:
- Sprinkle remaining mozzarella and parmesan over the top.
- Bake:
- Cover with foil and bake for 20 minutes. Remove foil and bake for another 10 to 15 minutes, until cheese is bubbling and lightly golden.
- Rest and Serve:
- Let stand for 10 minutes before slicing. Garnish with green onions if desired.
Save Our family makes this recipe for casual gatherings, and the laughter around the dinner table is always matched by debates over who gets the biggest slice.
Required Tools
Large skillet, mixing bowls, whisk or fork, 22x30 cm (9x13-inch) baking dish, aluminum foil, knife and cutting board.
Nutritional Information
Per serving: Calories 510, Fat 24 g, Carbohydrates 44 g, Protein 31 g.
Serving Suggestions
Pairs especially well with a crisp lager or a lightly chilled red wine, and a simple green salad helps balance the creamy richness.
Save This Spicy Ramen Lasagna delivers surprise and delight in every bite. Make it your own by experimenting with cheeses or spice levels!
Recipe Guide
- → Can other meats be used instead of pork?
Absolutely! Ground chicken, beef, or turkey all work well with the spicy sauce, offering different flavor profiles.
- → Should the ramen noodles be cooked fully before layering?
No, cook noodles 2 minutes less than the package suggests. They finish baking in the oven, giving the right texture.
- → How spicy is the dish?
It's moderately spicy due to gochujang and red pepper flakes, but heat can be adjusted to taste or left milder.
- → Can vegetables be added?
Yes, sautéed mushrooms or spinach can be layered for extra nutrition and flavor, making the dish more vibrant.
- → What cheeses are best for creamy layers?
Ricotta, mozzarella, and parmesan together create a creamy, melty texture balanced with sharpness and richness.
- → What drinks pair well with this fusion meal?
Crisp lager or lightly chilled red wine cuts through the richness and enhances the bold flavors in each bite.