Sweet Potato Black Bean Chili (Printer View)

Hearty, spicy chili with sweet potato and black beans. Cozy vegan dish packed with flavor and fiber.

# Components:

→ Base

01 - 2 medium sweet potatoes, diced
02 - 1 can (15 ounces) black beans, rinsed
03 - 1 can (14.5 ounces) diced tomatoes
04 - 1 small onion, diced
05 - 1 tablespoon chili powder

# Method:

01 - Dice sweet potatoes and onion; rinse black beans.
02 - In a large pot over medium heat, sauté onion and sweet potatoes for 5 minutes, stirring occasionally.
03 - Add chili powder to the pot and stir to evenly coat the vegetables.
04 - Pour in black beans and diced tomatoes including their liquid.
05 - Simmer uncovered for 20 minutes or until sweet potatoes are tender, stirring occasionally.
06 - Serve hot. Optionally, accompany with cornbread or sliced avocado.

# Expert Advice:

01 -
  • Hearty and filling
  • Vegan and gluten-free
02 -
  • Add corn or bell peppers for extra texture
  • Spice level can be adjusted with cayenne or paprika
03 -
  • Dicing sweet potatoes evenly helps them cook faster
  • For extra smoky flavor, add a pinch of smoked paprika
Return