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Tahini Iced Coffee

Featured in: Everyday Cravings

Experience a creamy, nutty twist on cold iced coffee by blending well-stirred tahini, maple syrup or honey, and pure vanilla with chilled coffee. Plant-based milk adds richness while ice ensures a refreshing finish. Simply whisk the tahini blend, fill glasses with ice, pour coffee, and stir in the creamy tahini mixture. Top off with milk and adjust the sweetness to taste. Perfect for a quick caffeine fix with Middle Eastern flair, this chilled drink is easy to customize for dietary needs or flavor preferences. Garnish with a sprinkle of cinnamon or a tahini drizzle for extra indulgence.

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Updated on Mon, 03 Nov 2025 14:33:00 GMT
Rich tahini iced coffee served over ice, perfect for hot summer days. Save
Rich tahini iced coffee served over ice, perfect for hot summer days. | munchhug.com

A rich and nutty twist on classic iced coffee, blending smooth tahini with cold brew and a touch of sweetness for a creamy, refreshing drink.

I first tried tahini in coffee while experimenting with Middle Eastern flavors at home. The combination surprised me: it was deliciously smooth and the kind of unique treat that turned a basic caffeine fix into something special.

Ingredients

  • Coffee: 1 ½ cups (360 ml) cold brew coffee or strong chilled coffee
  • Tahini Blend: 3 tablespoons tahini (well-stirred), 2 tablespoons maple syrup or honey (to taste), ½ teaspoon pure vanilla extract, Pinch of sea salt
  • Milk & Ice: ½ cup (120 ml) plant-based milk (e.g., almond, oat, or soy), 1 cup ice cubes

Instructions

Mix Tahini Blend:
In a small bowl or pitcher, whisk together tahini, maple syrup (or honey), vanilla extract, and sea salt until smooth and fully combined.
Prepare Glasses:
Fill two tall glasses with ice cubes.
Add Coffee:
Divide the cold brew coffee evenly between the glasses.
Stir in Tahini:
Add the tahini mixture to each glass and stir well to combine.
Finish with Milk:
Top with plant-based milk and gently stir for a creamy finish.
Adjust and Serve:
Taste and adjust sweetness if desired. Serve immediately.
Creamy tahini iced coffee topped with plant-based milk for a refreshing treat. Save
Creamy tahini iced coffee topped with plant-based milk for a refreshing treat. | munchhug.com

My kids love helping with this recipe: measuring and stirring the ingredients makes it a fun kitchen activity. It has become our weekend treat, especially on warm days!

Required Tools

You will need a whisk or small blender, a pitcher or mixing bowl, tall glasses, and measuring cups and spoons.

Allergen Information

This drink contains sesame from tahini. Plant-based milks may include traces of nuts or soy: always double-check labels if you have allergies.

Nutritional Information (per serving)

Calories: 160, Total Fat: 8 g, Carbohydrates: 17 g, Protein: 4 g

Vegan tahini iced coffee with maple syrup, ideal for morning energizing sips. Save
Vegan tahini iced coffee with maple syrup, ideal for morning energizing sips. | munchhug.com

This tahini iced coffee is a refreshing way to enjoy your daily brew. The nutty twist and creamy texture make it a stand-out treat—perfect for sharing or savoring solo.

Recipe Guide

→ What type of coffee works best?

Cold brew or strong chilled coffee yields the smoothest, richest flavor.

→ Can I adjust the sweetness?

Absolutely. Use maple syrup, honey, or agave according to your taste.

→ Which plant-based milk is recommended?

Almond, oat, or soy milk all blend well for a creamy finish; choose your favorite.

→ Is this drink suitable for vegans?

Yes. Use plant milk and maple syrup for a fully vegan beverage.

→ What garnishes enhance the flavor?

Try a dash of cinnamon, cardamom, or a drizzle of tahini on top for extra depth.

→ Does tahini affect the texture?

Tahini adds creaminess and richness; mix well for a smooth result.

Tahini Iced Coffee

Creamy cold brew iced coffee meets nutty tahini and maple for a unique, refreshing vegan drink.

Prep duration
5 min
0
Complete duration
5 min
Created by Samantha Reed


Skill level Easy

Heritage Middle Eastern-Inspired

Output 2 Portions

Nutrition preferences Plant-based, No dairy, No gluten

Components

Coffee

01 1 1/2 cups cold brew coffee or strong chilled coffee

Tahini Blend

01 3 tablespoons well-stirred tahini
02 2 tablespoons maple syrup or honey, to taste
03 1/2 teaspoon pure vanilla extract
04 Pinch of sea salt

Milk & Ice

01 1/2 cup plant-based milk such as almond, oat, or soy
02 1 cup ice cubes

Method

Phase 01

Prepare Tahini Mixture: In a small bowl or pitcher, whisk together tahini, maple syrup or honey, vanilla extract, and sea salt until completely smooth and integrated.

Phase 02

Prepare Glasses: Fill two tall glasses evenly with ice cubes.

Phase 03

Pour Coffee: Distribute the cold brew coffee equally into the prepared glasses.

Phase 04

Integrate Tahini Blend: Add the tahini mixture to each glass, stirring thoroughly to blend.

Phase 05

Add Plant-Based Milk: Top each glass with plant-based milk, then gently stir until creamy.

Phase 06

Taste and Serve: Taste and adjust sweetness as preferred, then serve immediately.

Tools needed

  • Whisk or small blender
  • Pitcher or mixing bowl
  • Tall glasses
  • Measuring cups and spoons

Allergy alerts

Review ingredients carefully for potential allergens and seek professional medical guidance if concerned.
  • Contains sesame from tahini.
  • May include traces of nuts or soy contingent on plant-based milk selection.
  • Read ingredient labels for potential allergens before preparation.

Dietary info (per portion)

Values shown are estimates only - please consult healthcare providers for specific advice.
  • Energy: 160
  • Lipids: 8 g
  • Carbohydrates: 17 g
  • Proteins: 4 g