Tuna Pasta Salad Creamy Cold (Printer View)

Creamy pasta salad with tuna, peas, and celery. Ideal for casual lunches or summer gatherings.

# Components:

→ Base

01 - 2 cups cooked rotini pasta
02 - 1 can tuna in water, drained
03 - 1/2 cup peas, fresh or thawed from frozen
04 - 1/4 cup celery, diced

→ Dressing

05 - 1/3 cup light mayonnaise
06 - Salt, to taste
07 - Black pepper, to taste

# Method:

01 - In a large mixing bowl, add the cooked pasta, drained tuna, peas, and diced celery.
02 - Stir in light mayonnaise and season with salt and black pepper until evenly coated.
03 - Cover the bowl and refrigerate for at least 30 minutes before serving.
04 - Serve chilled as a main dish, or use as a sandwich filling if desired.

# Expert Advice:

01 -
  • Quick and easy to prepare
  • Perfect for meal prep or picnics
02 -
  • Keeps well for 2&ndash3 days in the fridge
  • Add a spoon of mustard or dill for extra flavor
03 -
  • Use shells or bowties for a fun twist
  • Stir in chopped pickles for tang
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