Save A comforting, classic dessert featuring tender, juicy apples topped with a golden, crunchy oat crumble. Perfect for a quick and easy treat using store-bought frozen apples.
I made this apple crisp after finding frozen apples at my local store and it instantly became a family favorite. The oat crumble is so crisp and flavorful, no one can ever resist that golden topping.
Ingredients
- Frozen sliced apples: 900 g (2 lbs), thawed and drained
- Granulated sugar: 2 tbsp
- Ground cinnamon: 1 tsp
- All-purpose flour: 1 tbsp
- Lemon juice (optional): 1 tsp, for brightness
- Old-fashioned rolled oats: 120 g (1 1/2 cups)
- Brown sugar, packed: 100 g (1/2 cup)
- All-purpose flour: 75 g (1/2 cup)
- Salt: 1/2 tsp
- Ground cinnamon: 1/2 tsp
- Unsalted butter, melted: 115 g (1/2 cup)
Instructions
- Preheat Oven:
- Preheat your oven to 180°C (350°F). Grease a 23 cm (9-inch) square or round baking dish.
- Prepare the Apple Base:
- In a large bowl, combine thawed apples, granulated sugar, cinnamon, flour, and lemon juice. Toss until apples are evenly coated.
- Layer Apples:
- Spread the apple mixture evenly in the prepared baking dish.
- Mix Oat Crumble:
- In a separate bowl, mix oats, brown sugar, flour, salt, and cinnamon. Pour in melted butter and stir until the mixture forms coarse crumbs.
- Top and Bake:
- Sprinkle the oat crumble evenly over the apples.
- Bake:
- Bake for 35-40 minutes, or until the topping is golden brown and the apples are bubbling.
- Cool and Serve:
- Allow to cool for at least 10 minutes before serving. Serve warm, optionally with vanilla ice cream or whipped cream.
Save My kids love helping sprinkle the oat topping, and we always make this dessert for cozy evenings. Sometimes I sneak in a handful of chopped nuts for extra crunch, which everyone enjoys.
Required Tools
Mixing bowls, measuring cups and spoons, 23 cm (9-inch) baking dish, spoon or spatula, oven
Allergen Information
Contains: Wheat (flour), Milk (butter), Oats (may contain gluten unless certified gluten-free). May contain traces of tree nuts if added. Always check labels on packaged ingredients for possible allergens.
Nutritional Information
Per serving: Calories: 290, Total Fat: 10 g, Carbohydrates: 49 g, Protein: 3 g
Save Serve warm for the best flavor and texture. This apple crisp is perfect for sharing with family or enjoying as a weeknight treat.
Recipe Guide
- → Can I use fresh apples instead of frozen?
Fresh apples work well; just peel and slice them uniformly. You may need to adjust baking time slightly for moisture.
- → How do I make the topping extra crunchy?
Adding chopped nuts like pecans or walnuts to the oat mixture boosts crunch and adds rich flavor.
- → Is it possible to prepare this in advance?
You can assemble the apple base and crumble topping separately and refrigerate them before baking the next day.
- → Can I substitute brown sugar for white sugar?
Yes, brown sugar enhances depth with its molasses notes, complementing the fruit and oats nicely.
- → How to ensure the apples don’t become mushy?
Using a mix of tart, firm apple varieties or just thawed frozen apples helps keep texture after baking.