# Components:
→ Fruit Base
01 - 2 lbs frozen sliced apples, thawed and drained
02 - 2 tbsp granulated sugar
03 - 1 tsp ground cinnamon
04 - 1 tbsp all-purpose flour
05 - 1 tsp lemon juice (optional)
→ Oat Crumble Topping
06 - 1 1/2 cups old-fashioned rolled oats
07 - 1/2 cup packed brown sugar
08 - 1/2 cup all-purpose flour
09 - 1/2 tsp salt
10 - 1/2 tsp ground cinnamon
11 - 1/2 cup unsalted butter, melted
# Method:
01 - Preheat oven to 350°F and grease a 9-inch square or round baking dish.
02 - In a large bowl, combine thawed apples, granulated sugar, cinnamon, flour, and lemon juice; toss until apples are evenly coated.
03 - Spread the apple mixture evenly in the prepared baking dish.
04 - In a separate bowl, mix oats, brown sugar, flour, salt, and cinnamon; add melted butter and stir until coarse crumbs form.
05 - Sprinkle oat crumble evenly over the apples and bake for 35 to 40 minutes until golden brown and bubbly.
06 - Allow to cool at least 10 minutes before serving warm, optionally with vanilla ice cream or whipped cream.
