Bunny Ears Easter Board

Featured in: Happy Bites

This playful Easter board offers a delightful balance of sweet and savory bites arranged in the shape of bunny ears. Using a mix of cheeses, fresh fruits, vegetables, crackers, and pastel treats, it creates a vibrant and inviting centerpiece for springtime gatherings. Optional rolled meats add savory notes while garnishes like mint and edible flowers enhance freshness and color. Quick to assemble with simple tools, it’s perfect for sharing and entertaining.

Updated on Sat, 29 Nov 2025 09:18:00 GMT
Vibrant Bunny Ears Easter Board overflowing with colorful fruits, cheeses, and crackers for a festive snack. Save
Vibrant Bunny Ears Easter Board overflowing with colorful fruits, cheeses, and crackers for a festive snack. | munchhug.com

A playful and festive charcuterie board arranged in the shape of bunny ears, featuring a delightful mix of sweet and savory treats perfect for Easter gatherings.

We love creating themed boards that bring joy and conversation to our gatherings, and this bunny ears board has become a favorite for Easter celebrations.

Ingredients

  • Cheeses: 100 g brie, sliced, 100 g cheddar, cubed, 100 g goat cheese, shaped into a bunny nose ball
  • Meats (optional): 60 g prosciutto, rolled, 60 g salami, folded
  • Fresh Fruits: 1 cup strawberries, halved, 1 cup grapes, halved, 1/2 cup blueberries, 1/2 cup blackberries
  • Vegetables: 1/2 cup baby carrots, 1/2 cup cucumber rounds, 1 cup cherry tomatoes
  • Crackers & Bread: 1 cup assorted crackers, 1/2 baguette, sliced
  • Sweets & Easter Treats: 1/2 cup pastel chocolate eggs, 1/2 cup marshmallow bunnies or chicks, 1/2 cup yogurt-covered pretzels
  • Garnishes: Fresh mint leaves, Edible flowers (optional)

Instructions

Step 1:
On a large board or platter, use small bowls or ramekins to outline the shape of bunny ears and a round face at the base.
Step 2:
Fill the ears sections primarily with vegetables and crackers, arranging them neatly.
Step 3:
In the face section, build a base with cheeses and place the goat cheese ball as the bunny nose.
Step 4:
Arrange fruits and sweets around the cheeses to add color and variety.
Step 5:
Add rolled meats, if using, along the outer edges or within the ears for savory balance.
Step 6:
Scatter pastel chocolate eggs and marshmallow treats for festive flair.
Step 7:
Garnish with fresh mint leaves and edible flowers, if desired.
Step 8:
Serve immediately with small tongs or picks.
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Making this board has become a cherished family tradition, especially watching the kids get excited about spotting their favorite treats.

Notes

Serve with honey or fruit preserves for extra flavor. Pair with a light sparkling wine or lemonade.

Required Tools

Large serving board or platter, small bowls or ramekins, cheese knives, small tongs or toothpicks.

Allergen Information

Contains dairy (cheese), gluten (crackers, bread), nuts if using nut-based sweets, and possible soy in certain chocolates. Always check packaging for allergen statements.

A close-up view of the Bunny Ears Easter Board showcases fresh berries and creamy cheeses arranged beautifully. Save
A close-up view of the Bunny Ears Easter Board showcases fresh berries and creamy cheeses arranged beautifully. | munchhug.com

This Easter board is sure to delight guests and add festive charm to your celebration.

Recipe Guide

What cheeses work best for the bunny nose?

Soft cheeses like goat cheese work well shaped into a small ball for the bunny nose, providing a creamy texture and mild flavor.

Can I make this board vegan-friendly?

Yes, substitute dairy cheeses with plant-based alternatives and omit the rolled meats for a fully vegan version.

How do I keep the fruits fresh on the board?

Choose firm, fresh fruits and slice them shortly before serving. Applying a light lemon juice coat can also help prevent browning.

What makes a good balance of flavors on the board?

Combining creamy cheeses, sweet fruits, crisp vegetables, savory meats, and sweet treats ensures a harmonious and appealing mix.

What tools are helpful for assembling this board?

Using small bowls to outline shapes, cheese knives for slicing, and tongs or picks for serving will simplify assembly and presentation.

Bunny Ears Easter Board

Festive board with cheeses, fruits, veggies, and sweets arranged as charming bunny ears.

Prep duration
25 min
0
Complete duration
25 min
Created by Samantha Reed


Skill level Easy

Heritage American

Output 6 Portions

Nutrition preferences Meat-free

Components

Cheeses

01 3.5 oz brie, sliced
02 3.5 oz cheddar, cubed
03 3.5 oz goat cheese shaped into a bunny nose ball

Meats (optional)

01 2.1 oz prosciutto, rolled
02 2.1 oz salami, folded

Fresh Fruits

01 1 cup strawberries, halved
02 1 cup grapes, halved
03 1/2 cup blueberries
04 1/2 cup blackberries

Vegetables

01 1/2 cup baby carrots
02 1/2 cup cucumber rounds
03 1 cup cherry tomatoes

Crackers & Bread

01 1 cup assorted crackers
02 1/2 baguette, sliced

Sweets & Easter Treats

01 1/2 cup pastel chocolate eggs
02 1/2 cup marshmallow bunnies or chicks
03 1/2 cup yogurt-covered pretzels

Garnishes

01 Fresh mint leaves
02 Edible flowers (optional)

Method

Phase 01

Outline Bunny Ear Shape: On a large serving board or platter, use small bowls or ramekins to create the outline of bunny ears and a round face at the base.

Phase 02

Arrange Vegetables and Crackers: Fill the bunny ear sections primarily with vegetables and assorted crackers, arranging them neatly for visual appeal.

Phase 03

Construct the Bunny Face Base: In the face section, build a base layer with sliced and cubed cheeses, placing the shaped goat cheese ball centrally as the bunny's nose.

Phase 04

Add Fruits and Sweets: Surround the cheese base with halved strawberries, grapes, berries, and assorted sweets to provide vibrant color and variety.

Phase 05

Incorporate Meats: Add rolled prosciutto and folded salami along the outer edges or within the ears to balance sweet and savory flavors, if desired.

Phase 06

Decorate with Festive Treats: Scatter pastel chocolate eggs and marshmallow bunnies or chicks over the board to enhance the Easter theme.

Phase 07

Garnish the Board: Add fresh mint leaves and optional edible flowers to garnish, elevating the presentation.

Phase 08

Serve: Present immediately with small tongs or picks for easy serving.

Tools needed

  • Large serving board or platter
  • Small bowls or ramekins
  • Cheese knives
  • Small tongs or toothpicks

Allergy alerts

Review ingredients carefully for potential allergens and seek professional medical guidance if concerned.
  • Contains dairy, gluten, and may contain nuts or soy; check packaging for allergen details.

Dietary info (per portion)

Values shown are estimates only - please consult healthcare providers for specific advice.
  • Energy: 310
  • Lipids: 15 g
  • Carbohydrates: 36 g
  • Proteins: 9 g