Festive board with cheeses, fruits, veggies, and sweets arranged as charming bunny ears.
# Components:
→ Cheeses
01 - 3.5 oz brie, sliced
02 - 3.5 oz cheddar, cubed
03 - 3.5 oz goat cheese shaped into a bunny nose ball
→ Meats (optional)
04 - 2.1 oz prosciutto, rolled
05 - 2.1 oz salami, folded
→ Fresh Fruits
06 - 1 cup strawberries, halved
07 - 1 cup grapes, halved
08 - 1/2 cup blueberries
09 - 1/2 cup blackberries
→ Vegetables
10 - 1/2 cup baby carrots
11 - 1/2 cup cucumber rounds
12 - 1 cup cherry tomatoes
→ Crackers & Bread
13 - 1 cup assorted crackers
14 - 1/2 baguette, sliced
→ Sweets & Easter Treats
15 - 1/2 cup pastel chocolate eggs
16 - 1/2 cup marshmallow bunnies or chicks
17 - 1/2 cup yogurt-covered pretzels
→ Garnishes
18 - Fresh mint leaves
19 - Edible flowers (optional)
# Method:
01 - On a large serving board or platter, use small bowls or ramekins to create the outline of bunny ears and a round face at the base.
02 - Fill the bunny ear sections primarily with vegetables and assorted crackers, arranging them neatly for visual appeal.
03 - In the face section, build a base layer with sliced and cubed cheeses, placing the shaped goat cheese ball centrally as the bunny's nose.
04 - Surround the cheese base with halved strawberries, grapes, berries, and assorted sweets to provide vibrant color and variety.
05 - Add rolled prosciutto and folded salami along the outer edges or within the ears to balance sweet and savory flavors, if desired.
06 - Scatter pastel chocolate eggs and marshmallow bunnies or chicks over the board to enhance the Easter theme.
07 - Add fresh mint leaves and optional edible flowers to garnish, elevating the presentation.
08 - Present immediately with small tongs or picks for easy serving.
