Save A playful, crowd-pleasing dessert featuring crisp apple slices topped with gooey caramel, crunchy popcorn, and a sprinkle of chocolate—perfect for snacking or parties.
I first made these apple nachos for a movie night and everyone was amazed by the combination of flavors and textures. It&s now my go-to treat for gatherings when I want something fun and delicious that disappears fast.
Ingredients
- Apples: 3 large crisp apples (such as Granny Smith or Honeycrisp), cored and thinly sliced
- Popcorn: 2 cups plain or lightly salted popcorn
- Caramel Sauce: 1/3 cup store-bought or homemade caramel sauce
- Mini Chocolate Chips: 1/4 cup
- Chopped Roasted Peanuts or Pecans: 2 tablespoons (optional)
- Shredded Coconut: 2 tablespoons (optional)
Instructions
- Prepare Apples:
- Wash, core, and thinly slice the apples. Arrange the slices in an even layer on a large serving platter.
- Warm Caramel:
- Warm the caramel sauce slightly in the microwave or on the stovetop until pourable.
- Drizzle Caramel:
- Drizzle half of the caramel sauce evenly over the apple slices.
- Add Popcorn:
- Sprinkle the popcorn generously over the apples.
- Finish with Caramel:
- Drizzle the remaining caramel sauce over the popcorn and apples.
- Add Toppings:
- Top with mini chocolate chips, nuts, and coconut if using.
- Serve:
- Serve immediately for the best crunch.
Save This playful snack quickly became a fun family favorite, especially after autumn apple-picking trips. Kids love building their own nachos, stacking up apples, popcorn, and all their favorite toppings.
Required Tools
Large platter or tray, sharp knife, small microwave-safe bowl or saucepan
Allergen Information
Contains milk (caramel sauce, chocolate chips), peanuts or tree nuts (if using), and coconut (if using). Double-check product labels for gluten and nut content if needed.
Nutritional Information
Calories: 210, Total Fat: 6 g, Carbohydrates: 40 g, Protein: 2 g (per serving)
Save Try serving these nachos right away for the best crispy texture. They&re an easy dessert that&s sure to be a hit at any party or movie night.
Recipe Guide
- → What type of apples work best?
Crisp, tart apples such as Granny Smith or Honeycrisp give the best texture and flavor contrast in this dish.
- → Can I use homemade caramel sauce?
Absolutely! Homemade caramel adds extra depth. Store-bought works well for convenience and quick preparation.
- → How do I keep apples from browning?
Slice apples just before assembling or lightly toss with lemon juice to help prevent browning.
- → Is there a nut-free option available?
Skip nuts and double-check caramel and chocolate chips for labels if making nut-free. Coconut can also be omitted.
- → Can this dish be made gluten-free?
Yes, choose gluten-free popcorn and caramel sauce. Always check packaging to ensure ingredients meet dietary needs.
- → What other toppings work well?
Try dark or white chocolate chips, sea salt, whipped cream, or ice cream to vary flavor and presentation.