Sliced apples topped with caramel, popcorn and chocolate, great for gatherings or sweet snacking moments.
# Components:
→ Fresh Produce
01 - 3 large crisp apples, such as Granny Smith or Honeycrisp, cored and thinly sliced
→ Popcorn
02 - 2 cups plain or lightly salted popcorn
→ Caramel Sauce
03 - 1/3 cup store-bought or homemade caramel sauce
→ Toppings
04 - 1/4 cup mini chocolate chips
05 - 2 tablespoons chopped roasted peanuts or pecans (optional)
06 - 2 tablespoons shredded coconut (optional)
# Method:
01 - Wash, core, and thinly slice the apples. Place apple slices in an even layer on a large platter.
02 - Heat the caramel sauce in a microwave-safe bowl or saucepan until it becomes pourable.
03 - Drizzle half the warmed caramel sauce evenly over the arranged apple slices.
04 - Sprinkle popcorn generously over the caramel-topped apples.
05 - Drizzle the remaining caramel sauce over the popcorn and apples.
06 - Scatter mini chocolate chips and, if desired, roasted nuts and shredded coconut over the top.
07 - Serve at once for optimal texture and flavor.
