Save A rich, creamy chocolate fudge loaded with mini marshmallows, ready in just minutes using the microwave. Perfect for holiday treats or last minute desserts.
I first made this fudge for a family holiday party and everyone loved how easily it came together. It became an instant favorite for last minute gifting.
Ingredients
- Chocolate Base: 3 cups (510 g) semi sweet chocolate chips, 1 can (14 oz / 400 g) sweetened condensed milk, 1/4 cup (55 g) unsalted butter (cut into pieces), 1 tsp vanilla extract
- Marshmallows: 2 cups (100 g) mini marshmallows
- Optional Add ins: 1/2 cup (65 g) chopped walnuts or pecans (optional), pinch of sea salt (optional, for topping)
Instructions
- Prep the pan:
- Line an 8x8 inch (20x20 cm) baking pan with parchment paper, leaving an overhang for easy removal.
- Melt chocolate mixture:
- In a large microwave safe bowl, combine the chocolate chips, sweetened condensed milk, and butter.
- Microwave and stir:
- Microwave on high in 30 second intervals, stirring well after each, until melted and smooth (about 1.5 to 2 minutes total).
- Add vanilla:
- Stir in the vanilla extract until fully combined.
- Fold in marshmallows and nuts:
- Gently fold in the mini marshmallows and optional nuts if using.
- Spread and top:
- Quickly spread the mixture evenly into the prepared pan. Sprinkle with sea salt if desired.
- Chill:
- Chill in the refrigerator for at least 1 hour until firm.
- Cut and serve:
- Lift out the fudge using the parchment overhang and cut into squares to serve.
Save Every year, my kids help cut the fudge into small squares so we can pack them up for our winter gatherings. It is a tradition none of us ever skips.
Required Tools
You'll need an 8x8 inch (20x20 cm) baking pan, microwave safe mixing bowl, spatula, parchment paper, and a knife for serving.
Nutritional Information
Each serving (based on 24 squares, no nuts) contains 140 calories, 6 g total fat, 21 g carbohydrates, and 2 g protein.
Flavor Variations
Swap semi sweet chocolate chips for milk or dark chocolate to control sweetness, or swirl in peanut butter or caramel before chilling for extra flavor.
Save This easy fudge is a sweet way to brighten any celebration. Store squares in the fridge so they stay perfectly chewy until enjoyed.
Recipe Guide
- → What chocolate works best for this treat?
Semi-sweet chocolate chips offer a balanced sweetness, but milk or dark varieties can be used to adjust flavor.
- → Can I add nuts to enhance texture?
Yes, chopped walnuts or pecans can be folded in for added crunch and flavor if desired.
- → How long should I chill the mixture?
Chilling for at least 1 hour in the refrigerator ensures the mixture firms up properly for clean slicing.
- → Is microwave melting effective for this sweet?
Microwaving in short intervals melts ingredients smoothly without burning, making the process quick and easy.
- → How can I store the finished squares?
Keep the squares in an airtight container in the refrigerator to maintain freshness for up to one week.