# Components:
→ Chocolate Base
01 - 3 cups semi-sweet chocolate chips
02 - 1 can (14 oz) sweetened condensed milk
03 - 1/4 cup unsalted butter, cut into pieces
04 - 1 teaspoon vanilla extract
→ Marshmallows
05 - 2 cups mini marshmallows
→ Optional Add-ins
06 - 1/2 cup chopped walnuts or pecans
07 - Pinch of sea salt
# Method:
01 - Line an 8x8-inch baking pan with parchment paper, leaving an overhang for easy removal.
02 - In a large microwave-safe bowl, combine chocolate chips, sweetened condensed milk, and butter.
03 - Microwave on high in 30-second intervals, stirring well after each, until melted and smooth, about 1.5 to 2 minutes.
04 - Stir in vanilla extract until fully incorporated.
05 - Gently fold in mini marshmallows and optional nuts if using.
06 - Spread mixture evenly into prepared pan and sprinkle with sea salt if desired.
07 - Refrigerate for at least 1 hour or until firm.
08 - Lift fudge using parchment overhang and cut into 24 squares.
