Save A quick and flavorful way to revive leftover salmon and rice using a clever microwave steaming trick, finished with fresh toppings for a balanced meal.
When I first tried this method for reheating salmon and rice, I was amazed at how moist and fresh everything tasted. Now, it is my go-to way to upgrade leftovers without extra fuss in the kitchen.
Ingredients
- Cooked white or brown rice: 1 cup
- Cooked salmon: 1 cup, flaked into large pieces
- Ice cubes: 2, for steaming
- Soy sauce (or tamari for gluten-free): 2 tablespoons
- Sesame oil: 1 teaspoon
- Avocado: 1, sliced
- Cucumber: 1, thinly sliced
- Pickled ginger: 2 tablespoons
- Toasted sesame seeds: 1 teaspoon
- Scallion: 1, finely sliced
- Chili flakes or sriracha: Optional
Instructions
- Prepare the Bowl:
- Place leftover rice in a microwave-safe bowl, then top evenly with flaked salmon.
- Steam it:
- Add 2 ice cubes on top of the rice and salmon.
- Cover:
- Loosely cover the bowl with parchment paper or a microwave-safe plate.
- Microwave:
- Heat on high for 2 to 3 minutes, until the ice cubes melt and the rice and salmon are moist and heated through.
- Add Flavor:
- Remove from microwave and drizzle with soy sauce and sesame oil.
- Top and Finish:
- Arrange avocado, cucumber, and pickled ginger on top, sprinkle with sesame seeds and scallion. Add chili flakes or sriracha if desired.
- Serve:
- Enjoy immediately for the best texture and flavor.
Save This bowl often brings my family together for a quick lunch, turning yesterday's salmon into something everyone loves. Even picky eaters get excited with the colorful toppings.
Required Tools
You only need a microwave-safe bowl, a microwave, a sharp knife, and a cutting board to whip up this meal.
Allergen Information
This dish contains fish, soy, and sesame. For gluten-free diets, swap soy sauce for tamari and always check ingredient labels.
Nutritional Information
Each serving provides about 410 calories, 18g fat, 36g carbohydrates, and 27g protein.
Save This trick makes leftovers exciting and ensures no salmon goes to waste. Simple to prepare and endlessly adaptable.
Recipe Guide
- → How does the ice cube trick help?
The ice cubes gently steam the rice and salmon during microwaving, keeping them moist and preventing dryness.
- → Can I use something other than salmon?
Yes, cooked fish or even tofu are excellent substitutes for salmon. Adjust toppings to match your choice.
- → Is this bowl gluten-free?
Just swap out the soy sauce for tamari to make the dish gluten-free. Always check ingredient labels to be sure.
- → What toppings can I add?
Try avocado, cucumber, pickled ginger, shredded nori, edamame, carrot ribbons, sesame seeds, and scallion for color and flavor.
- → Should I serve this hot or cold?
Microwave steaming warms the bowl, making it best enjoyed hot with fresh toppings added just before serving.
- → What pairs well with this dish?
Green tea or crisp white wine complement the bowl's fresh and savory flavors nicely.