# Components:
→ Leftover Base
01 - 1 cup cooked white or brown rice
02 - 1 cup cooked salmon, flaked into large pieces
→ Microwave Steaming
03 - 2 ice cubes
→ Toppings
04 - 2 tablespoons soy sauce or tamari
05 - 1 teaspoon sesame oil
06 - 1 avocado, sliced
07 - 1 cucumber, thinly sliced
08 - 2 tablespoons pickled ginger
09 - 1 teaspoon toasted sesame seeds
10 - 1 scallion, finely sliced
11 - optional chili flakes or sriracha
# Method:
01 - Place cooked white or brown rice into a microwave-safe bowl and distribute flaked cooked salmon evenly on top.
02 - Position two ice cubes over the rice and salmon to aid gentle steam during heating.
03 - Cover the bowl loosely with parchment paper or a microwave-safe plate to trap steam.
04 - Microwave on high for 2 to 3 minutes until ice cubes have melted and contents are heated through and moist.
05 - Remove from microwave and drizzle with soy sauce or tamari, along with sesame oil.
06 - Arrange avocado slices, cucumbers, and pickled ginger atop the warmed bowl.
07 - Sprinkle toasted sesame seeds and finely sliced scallion over the bowl. Add chili flakes or sriracha, if desired. Serve immediately.
