Save A refreshing, lightly sparkling non-alcoholic drink made with homemade probiotic soda, fresh citrus, and herbs. Perfect for gut health and summer sipping.
I discovered this mocktail while experimenting with homemade fermented drinks at home, and it quickly became my favorite for summer afternoons with friends.
Ingredients
- Probiotic Base: 4 cups (1 liter) filtered water, 1/4 cup (50 g) organic cane sugar, 2 tbsp water kefir grains or 2 tbsp ginger bug, 1/4 cup (60 ml) fresh lemon juice
- Flavoring: 1/2 cup (120 ml) fresh orange juice, 1/2 cup (120 ml) fresh lime juice, 8 fresh mint leaves, 4 thin orange slices (for garnish), ice cubes, to serve
Instructions
- Prepare Probiotic Base:
- In a clean glass jar, dissolve the cane sugar in filtered water. Add the water kefir grains or ginger bug and lemon juice. Stir gently with a non-metallic spoon.
- Ferment:
- Cover the jar with a breathable cloth or coffee filter secured with a rubber band. Let ferment at room temperature (20–25°C / 68–77°F) for 24–48 hours, until slightly fizzy and tangy.
- Strain Cultures:
- Strain out the kefir grains or ginger bug. Discard or reuse for your next batch.
- Mix Mocktail:
- In a pitcher, combine the fermented soda base with orange juice, lime juice, and mint leaves. Stir gently.
- Garnish and Serve:
- Fill glasses with ice cubes, pour the mocktail over, and garnish each with a slice of orange and extra mint if desired. Serve immediately for best fizz.
Save This recipe became an instant hit at my family brunch. Everyone loved how refreshing it was, and the kids enjoyed helping with the garnishes.
Required Tools
1 large glass jar (at least 1 liter), non-metallic spoon, fine mesh strainer, pitcher, glasses
Allergen Information
Contains none of the major allergens. If using store-bought cultures, check for allergen cross-contamination.
Nutritional Information
Per serving: Calories 60, Total Fat 0 g, Carbohydrates 15 g, Protein 0 g
Save Enjoy this vibrant probiotic mocktail chilled for maximum refreshment. It is ideal on hot days and for anyone looking for a healthy alternative to sugary sodas.
Recipe Guide
- → What cultures can be used for fermentation?
You can use water kefir grains or a ginger bug to ferment the base and add probiotic benefits.
- → How is the drink made fizzy?
The natural fermentation process creates bubbles, resulting in a pleasantly sparkling beverage.
- → Is this suitable for vegan and gluten-free diets?
Yes, all ingredients are vegan and gluten-free. Avoid honey for strict vegan options.
- → What flavors go best with this mocktail?
Fresh orange, lime, lemon juice, and mint blend for a refreshing, tangy profile that can be adjusted to taste.
- → What utensils should be avoided during fermentation?
Always use non-metallic utensils, as metal can negatively affect the fermentation cultures.
- → Can sweetness be adjusted in the drink?
Yes, adjust sweetness with more cane sugar, agave, or honey to suit your taste preferences.
- → What meals pair well with this beverage?
This mocktail pairs especially well with light salads, brunch dishes, or as a refreshing standalone drink.