Probiotic Soda Mocktail Citrus (Printer View)

Lightly sparkling probiotic drink with citrus and mint, perfect for summer refreshment and gut-friendly hydration.

# Components:

→ Probiotic Base

01 - 4 cups filtered water
02 - 1/4 cup organic cane sugar
03 - 2 tablespoons water kefir grains or ginger bug
04 - 1/4 cup fresh lemon juice

→ Flavoring

05 - 1/2 cup fresh orange juice
06 - 1/2 cup fresh lime juice
07 - 8 fresh mint leaves
08 - 4 thin orange slices
09 - Ice cubes

# Method:

01 - Dissolve organic cane sugar in filtered water within a sanitized glass jar. Add the water kefir grains or ginger bug alongside fresh lemon juice and stir gently using a non-metallic spoon.
02 - Cover jar with a breathable cloth or coffee filter fixed by a rubber band. Allow the mixture to ferment at room temperature (68–77°F) for 24–48 hours until lightly carbonated and tangy.
03 - Remove the kefir grains or ginger bug using a fine mesh strainer. Reserve for future fermentation or discard.
04 - Transfer the soda base to a pitcher and incorporate fresh orange juice, lime juice, and mint leaves. Stir with a non-metallic utensil until evenly combined.
05 - Place ice cubes in serving glasses, pour the mocktail mixture over, then garnish each glass with a thin orange slice and additional mint leaves if desired.
06 - Offer the beverage promptly to preserve carbonation and freshness.

# Expert Advice:

01 -
  • Supports gut health and digestion
  • Easy to make with customizable flavors
02 -
  • Always use non-metallic utensils when handling fermenting cultures to protect their activity
  • Fermentation time may vary depending on room temperature and desired tanginess
03 -
  • Adjust citrus and sweetness to your preference before serving
  • Pair the drink with light salads or brunch foods for a complete summer meal
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